CORN FLATBREADS    
     
Organic Butter – smoked sea salts   8
   
Spiced Eggplant – japanese curry, mint   10
   
Stracciatella Cheese – garlic hot honey, thai basil   12
   
   
SHAREABLES    
     
Blistered Shishitos – spicy mayonnaise   12
 
Fried Brussel Sprouts – fish sauce vinaigrette, puffed rice   15
   
Chop Salad – romaine, arugula, radish, fennel, buttermilk vinaigrette   14
   
Kampachi Crudo – ponzu, radish, shiso   20
   
East Coast Oysters (½ dozen) – kombu mignonette   24
   
Branzino – hazelnut gremolata   40
   
Red Kimchi Jar – napa cabbage, gochugaru, krill   10
     
   
STEAMED BUNS    
   
Shiitake – hoisin, scallion, cucumber   6
   
Pork Belly – hoisin, scallion, cucumber   7
 
Shrimp – spicy mayo, pickled onion, iceberg   9
   
   
CHARCOAL GRILLED    
   
Roasted Cabbage – puffed wild rice   12
   
Ember potatoes – crema, maldon salt   12
   
Beef Coulotte – onion pepper relish, cassava sticks   35
   
Bone-In Pork Belly – chinese brocoli, chili oil   31
   
   
SWEET    
   
Sorbet – yuzu, shiso   10
   
Caramel Tart – chocolate ganache   12