FOOD

   
     
CORN FLATBREADS    
     
Organic Butter – smoked sea salt   8
     
Spiced Eggplant – japanese curry, mint   10
     
Stracciatella Cheese – garlic chili honey, thai basil   12
     
     
SHAREABLES    
     
Warm Salad – kimchi romesco, seasonal vegetables, cilantro   18
     
Fried Brussels Sprouts – fish sauce vinaigrette, puffed rice, herbs   16
     
Red Kimchi – napa cabbage, gochugaru, krill   10
     
Chopped Salad – arugula, fennel, romaine, buttermilk vinaigrette   15
     
Scallop Ceviche – crispy seaweed, pickled ramps, citrus   25
     
East Coast Oysters (half dozen) – kombu mignonette, lemon   26
     
Yuk Hwe (korean steak tartare) – tenderloin, chilli garlic crunchy, asian pear, pine nuts   28
     
Branzino – hazelnut gremolata, charred lemon   60
     
     
CHARCOAL GRILLED    
     
Roasted Cabbage – beurre blanc, nori furikake   15
     
Ember Potatoes – seaweed crema, maldon salt   12
     
Beef Coulotte – salsa criolla, cassava sticks   35
     
Bone-in Pork Belly – chinese broccoli, ra-yu, garlic chip   31
     
Cowboy Steak – corn, onion relish   145
     
Whole Coulette (48oz) – kimchi, moo radish, bibb lettuce, korean bbq sauce   200
     
     
STEAMED BUNS    
     
Shiitake – hoisin, scallion, cucumber   6
     
Pork Belly – hoisin, scallion, cucumber   7
     
Shrimp – spicy mayo, pickled onion, iceberg lettuce   9
     
     
SWEET    
     
Sorbet – yuzu, shiso   10
     
Coconut Sago + Passion Fruit   15
     
     
     

HAPPY HOUR (5pm – 7pm)

   
     
Moscow Mule – dillon’s method 95, ginger beer, lime, 1oz   9
     
Dark + Stormy – kraken spiced, ginger beer, lime, 1oz   9
     
Gin Sour – beefeater, lemon, eggwhite, peychaud’s bitters, 1oz   9
     
Whiskey Sour – crown royal, lemon, eggwhite, sugar, peach bitters , 1oz   9
     
Lager, Great Lakes Brewing, Etobicoke, Ontario, 473ml   7
     
Amber Ale, Henderson ‘Best’, Toronto, Ontario, 473ml   8
     
     
     

DRINKS

   
     
COCKTAIL    
     
Yuzu Soda – tanqueray, yuzu, soda, 2oz   16
     
Tequila Old Fashioned – espolon, sombra, agave, mole bitters, 2oz   18
     
Spring Heeled Jack – tanqueray, aperol, triple sec, cynar, lime, 2.5oz   16
     
Lady Grey – earl grey tito’s, honey, lemon, egg white, 2oz   16
     
Kentucky Mule – four roses, peach, lime, ginger beer, 2oz   16
     
Frying Pan – smoked maple rye, montenegro, sweet vermouth, absinthe mist, 2.5oz   19
     
     
BEER    
     
Lager, Great Lakes Brewing, Etobicoke, Ontario, 473ml   8
     
Pale Ale, Blood Brothers ‘Blood Light’, Toronto, Ontario, 355ml   9
     
Amber Ale, Henderson ‘Best’, Toronto, Ontario, 473ml   10
     
IPA, Indie Ale House ‘Instigator’, Toronto, Ontario, 473ml   10
     
IPA, Momofuku x Blood Brothers ‘Tiny IPA’, Toronto, Ontario, 355ml   10
     
Sour x Gewürztraminer, Burdock ‘Vurt’, Toronto, Ontario, 375ml   21
     
     
SINGLE SERVE WINE    
     
Glera, Fidora ‘Prosecco Brut’, Veneto, Italy, NV, 150ml   15
     
Riesling, Lighthall Vineyards, Prince Edward County, Ontario, 2021, 150ml   16
     
Godello, Brezo, Bierzo, Spain, 2020, 150ml   19
     
Terret Blanc, Viognier + Roussane, Barral, Languedoc-Roussillon, France, 2016, 150ml   19
     
Grenache + Tempranillo, Pinuaga, Castilla, Spain, 2020, 150ml   16
     
Cabernet Sauvignon, Rue Naujac ‘Lot 33’ Columbia Valley, Washington, 2019, 150ml   19
     
     
SAKE    
     
Junmai, Momofuku x Izumi, Toronto, Ontario, 187ml   23
     
     
REFRESHMENTS    
     
Coke, Diet Coke, Ginger Ale, Club Soda, 355ml   3
     
Sparkling Yuzu Lemonade   7
     
Ginger Beer, Fever Tree, 250ml   6.5
     
Alcohol-free Beer, Free Spirit ‘Adventure IPA’, Toronto, Ontario, 355ml   6
     
Sparkling Water, San Pellegrino, 750ml   7