Thank you for joining us tonight
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FOOD
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| CORN FLATBREADS |
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| Organic Butter – st. brigid’s creamery butter, smoked salt |
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9 |
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| Spiced Eggplant – japanese curry, mint, evoo |
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11 |
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| Stracciatella Cheese – garlic chili honey, thai basil |
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13 |
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| Bone Marrow Dengaku – sweet and savory miso, nori furikake, chives |
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18 |
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| SHAREABLES |
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| Warm Salad – kimchi romesco, seasonal vegetables, cilantro |
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18 |
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| Fried Brussels Sprouts – fish sauce vinaigrette, puffed rice, herbs |
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16 |
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| Red Kimchi – napa cabbage, gochugaru, krill |
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10 |
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| Chopped Salad – arugula, fennel, kale, buttermilk vinaigrette |
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15 |
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| Scallop Ceviche – crispy seaweed, pickled ramps, citrus |
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25 |
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| Yuk Hwe (korean steak tartare) – tenderloin, chili garlic crunchy, asian pear, pine nut |
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28 |
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| CHARCOAL GRILLED |
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| Beef Coulotte – salsa criolla, cassava sticks |
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35 |
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| Bone-in Pork Belly – chinese broccoli, ra-yu, garlic chip |
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32 |
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| Branzino – hazelnut gremolata, charred lemon |
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65 |
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| Cowboy Steak – corn, onion relish |
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145 |
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| SWEET |
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| Sorbet – yuzu, shiso |
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10 |
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| Coconut Sago + Passion Fruit |
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15 |
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| Chamomile Panna Cotta – honeycomb, citrus gel |
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14 |
| add on: Rusty Nightcap 1oz +5.50 |
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DRINKS
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| HAPPY HOUR (5 pm – 7 pm) |
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| Adonis – equipo navazos manzanilla, dolin rouge, bitters, 3oz |
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9 |
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| Highball – johnnie walker, green tea, soda, 1.5oz |
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9 |
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| Lager, Great Lakes Brewing, Etobicoke, Ontario, 473ml |
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7 |
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| COCKTAIL |
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| Wish List – tito’s, kahlua, grand marnier, 2.5oz |
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17 |
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| Tequila Old Fashioned – espolon, bosscal, agave, mole bitters, 2oz |
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18 |
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| Aviation – tanqueray, luxardo maraschino, briottet violette, lemon, 2.75oz |
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16 |
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| Paper Plane – buffalo trace, amaro nonino, aperol, lemon, 2.25oz |
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16 |
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| East Village – rittenhouse, lapsang souchong, montenegro, dolin rouge, 2.5oz |
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18 |
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| BEER |
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| Peach Ale, Oast House x Momofuku, Niagara, Ontario, 14oz |
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10 |
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| Lager, Great Lakes Brewing, Etobicoke, Ontario, 473ml |
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8 |
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| Pale Ale, Blood Brothers ‘Blood Light’, Toronto, Ontario, 355ml |
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9 |
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| Rice Lager, Rorschach ‘Super Dry’, Toronto, Ontario, 355ml |
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10 |
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| SPARKLING WINE |
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| Chardonnay, Baud ‘Crémant du Jura’ Jura, France NV, 150ml |
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18 |
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| WHITE WINE |
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| Pinot Grigio, Fidora, Veneto, Italy, 2021, 150ml |
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16 |
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| Riesling, Clemens Busch ‘Trocken’, Mosel, Germany, 2020, 150ml |
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16 |
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| RED WINE |
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| * Pinot Noir, J-C Lapalu ‘Le Petit Vernay’, France, 2018, 150ml |
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19 |
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| Cabernet Sauvignon, Rue Naujac ‘Lot 33’, Columbia Valley, Washington, 2019, 150ml |
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18 |
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| SWEET WINE |
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| * Riesling, Cave Spring ‘Indian Summer’, Lincoln Lakeshore, Ontario, 2017, 75ml |
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9 |
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| * Cellar Pours – wines with an asterisk symbol denote limited pours from the momofuku cellar- rare, delicious, unique, and priced to sell |
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| REFRESHMENTS |
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| Coke, Diet Coke, Ginger Ale, Club Soda, 355ml |
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3 |
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| Ginger Beer, Fever Tree, 250ml |
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6.5 |
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| Sparkling Water, San Pellegrino, 750ml |
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7 |
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