menu changes daily | last updated 09/23/20
DINNER
Kōjin is now open for dinner Wednesday to Saturday from 5 to 10 pm. To book a reservation, click here.
We are excited to announce our new Chef de Cuisine, Eva Chin. Learn more here.
Here’s what we’re doing to keep our employees and guests safe.
| CORN FLATBREAD | |
| Smoked Pineapple Butter – honey, vancouver island sea salt | 8 |
| Niagara Coppa & Lonza – pickles, fresh herbs | 13 |
| Charred Chili Butter – fresno chili, herbs | 9 |
| White Bean Gratin – tuscan kale, manchego, miso | 14 |
| The Full Board – all the accompaniments | 42 |
| SAUSAGES | |
| Chicken Kimchi + Cheddar, Heritage Pork Longanisa, Beef Frankfurter, with mustard & pickles | 25 |
| COLD APPETIZERS | |
| Baffin Island Turbot Ceviche – red onion, coconut | 19 |
| East Coast Oysters – cucumber shaved ice | 3.75 each |
| Wedge Salad – bibb lettuce, gouda crunch, ranch | 12 |
| Ember Roasted Eggplant Salad – cucumber, pickled ginger | 13 |
| Watermelon Salad – pistachio, lime leaf, pickled fresno | 13 |
| FROM THE HEARTH | |
| Soy Braised 1/2 Chicken – spicy cucumber, ginger scallion, smoked pineapple | 29 |
| Steamed Rockfish – fall squash mole, salsa verde | 33 |
| Charred Snow Crab – black pepper jam, shallots, fresh herbs | 68 |
| 14oz Beef Ribeye – perilla kimchi, porcini aioli, rice, salted egg yolk | 78 |
| 12oz Smoked Beef Brisket – horseradish, peach bbq sauce | 36 |
| 7oz Wagyu Burger – big kahuna mayo, aged cheddar |
21 |
| SIDES | |
| Slow Roasted Cauliflower – spiced tomato relish, curry leaves | 11 |
| Fries – the big kahuna mayo | 6 |
| Fried Rice – corn, country ham XO | 12 |
| DESSERT | |
| Niagara Peaches – brown butter, sweet tea sorbet, granola | 12 |
| Malasada – grilled corn, blueberry fried donut | 7 |
DRINKS |
|
| COCKTAILS | |
| Final Cut – el jimador tequila, green chartreuse, maraschino, lemon | 18 |
| Maple Old Fashioned – bulleit bourbon, maple, angostura | 18 |
| Silver Sword – tanqueray gin, lemon, angostura, soda | 16 |
| BEER & CIDER | |
| Momofuku x Oasthouse – peach ale | 5% abv | 414ml draught | 10 |
| Blood Brothers ‘Inner Eye’ – pale ale | 5.5% abv | 414ml draught | 10 |
| Tooth & Nail ‘Vim & Vigor’ – pilsner | 5% abv | 414ml draught | 10 |
| Bellwoods ‘Jutsu’ – pale ale | 5.6% abv | 355ml can | 18 |
| Matron ‘Janky’ – india pale ale | 6% abv | 355ml can | 11 |
| Bellwoods ‘Jelly King’ – dry hopped sour | 5.6% abv | 500ml bottle | 18 |
| West Avenue – apple cider | 6.5% abv | 473ml can | 10 |
| NON-ALCOHOLIC | |
| Sparkling Raspberry Lemonade – raspberry-hibiscus syrup, lemon, soda | 7 |
| Heineken 0.0 – non-alcoholic lager | 6 |
| Espresso/Americano/Macchiato | 4 |
| Cappuccino/Latte/Flat White | 5 |
| Pluck Loose Leaf Tea | 5 |
| Filtered Sparkling/Still Water | 2.5 |
| WINE | glass | bottle |
| SPARKLING WINE | |
| Chardonnay – Baud ‘Cremant du Jura’, Jura, France NV | 19 | 85 |
| Pinot Noir – Benjamin Bridge Wolfville, Nova Scotia NV | 95 |
| Pinot Noir & Meunier – Serveaux Fils ‘Carte Noir’ Champagne, France NV | 150 |
| WHITE WINE | |
| Riesling – The Organized Crime Beamsville Bench, Ontario ’17 | 14 | 65 |
| Pinot Grigio – Fidora Venezia, Italy ’19 | 15 | 75 |
| Chenin Blanc – Champalou Vouvray, Loire, France ’17 | 92 |
| Godello – R. Palacios ‘Louro’ Valdeorras, Spain ’17 | 100 |
| ROSÉ WINE | |
| Bobal – Punctum Castilla La Mancha, Spain ’19 | 16 | 60 |
| Tannat & Cabernet Sauvignon – Domaine Ilaria Irouléguy, France ’16 | 80 |
| Nerello Mascalese – Russo Etna Sicily, Italy ’16 | 110 |
| RED WINE | |
| Carmenère – Koyle Colchagua Valley, Chile ’16 | 14 | 60 |
| Corvina – Speri Valpolicella Classico Veneto, Italy ’18 | 16 | 75 |
| Cabernet Sauvignon – Foxglove, Paso Robles, California ’18 | 24 | 95 |
| Sangiovese – Carleone Chianti Classico, Tuscany, Italy ’16 | 105 |
| Gamay – Lapierre Morgon, Beaujolais, France ’17 | 120 |
Pricing of items may vary between restaurants due to differences in purveyors.