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CORN FLATBREADS |
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Organic Butter – smoked sea salts |
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8 |
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Spiced Eggplant – japanese curry, mint |
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10 |
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Stracciatella Cheese – garlic hot honey, thai basil |
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12 |
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SHAREABLES |
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Blistered Shishitos – spicy mayonnaise |
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12 |
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Fried Brussel Sprouts – fish sauce vinaigrette, puffed rice |
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15 |
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Chop Salad – romaine, arugula, radish, fennel, buttermilk vinaigrette |
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14 |
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Kampachi Crudo – ponzu, radish, shiso |
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20 |
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East Coast Oysters (½ dozen) – kombu mignonette |
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24 |
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Branzino – hazelnut gremolata |
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40 |
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Red Kimchi Jar – napa cabbage, gochugaru, krill |
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10 |
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STEAMED BUNS |
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Shiitake – hoisin, scallion, cucumber |
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6 |
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Pork Belly – hoisin, scallion, cucumber |
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7 |
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Shrimp – spicy mayo, pickled onion, iceberg |
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9 |
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CHARCOAL GRILLED |
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Roasted Cabbage – puffed wild rice |
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12 |
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Ember potatoes – crema, maldon salt |
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12 |
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Beef Coulotte – onion pepper relish, cassava sticks |
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35 |
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Bone-In Pork Belly – chinese brocoli, chili oil |
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31 |
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SWEET |
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Sorbet – yuzu, shiso |
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10 |
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Caramel Tart – chocolate ganache |
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12 |
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