MENU's Dinner menu
Menu last updated on December 5, 2019

menu changes daily |  last updated 11/27/2019

CORN FLATBREAD
Griddled flatbread made from local K2 mills cornmeal & hominy

Drew’s Grass Fed Butter – spiced honey  10
Niagara Ham – pickled cherries  17
Marinated Sardines – potato aioli, parsley  19
Ember Roasted Eggplant – confit garlic  13
The Board – selection of all toppings  55

PREPARED SEAFOOD
East Coast Oysters – cucumber, green hot sauce  24
Fluke Crudo – lime, chive oil  21
Fried Chicken and Caviar – northern divine caviar, buttermilk, chives  69
Seafood Platter – oysters, kanpachi crudo, poached shrimp, snow crab, seasonal garnishes  110
Northern Divine Caviar – flatbread, crema, chives (30g tin)  155

APPETIZERS
Watercress & Peanut Salad – ember roasted sweet potato, scallion  17
Cod Fritters – jasmine rice, potato  19
Fire-Smoked Beet Salad – savoy cabbage, mint  15
Celery Root Salad – apple, blue cheese  15

SAUSAGES
Chef’s daily selection of sausages, made by our butcher & served with Kōjin mustard by Kozlik’s
Sausage Board  29

BEEF

Our cattle are Black Angus sourced from Ontario family farms, they are pasture raised and finished on corn. Steaks are cut daily and cooked over a wood fired grill.

14 oz Boneless Ribeye – minimum 32 day dry-aged  80
15 oz Bone-in Striploin – minimum 45 day dry-aged  78
Butcher’s Steak – fried potatoes, broccoli  37
8oz PEI Tenderloin – beef jus, house-smoked bacon  58
30oz Grilled Flank Steak – rice, lettuce, salsa  90
Kōjin Burger – gruyère, onion rings  25

LAND & SEA
Grilled Pork Chop – spring onion, macadamias  55
Turbot Fillet – broccolini, chipotle, navy beans  55
Whole Fire Roasted Chicken – winter slaw, pickles, mojo mayo 65

SIDES
Fire Roasted Squash & Apple  15
Gouda Mashed Potatoes  15
Kale & Collard Greens 15
Honey Glazed Carrots  15
Crispy Brussels Sprouts 15

DESSERT
Blueberry Cobbler – whipped cream, rum  17
Peanut Butter Cake – apple compote, hokey pokey ice cream  15