CORN FLATBREADS
Organic Butter – smoked sea salts		8
Spiced Eggplant – japanese curry, mint		10
Stracciatella Cheese – garlic hot honey, thai basil		12
SHAREABLES
Blistered Shishitos – spicy mayonnaise		12
Fried Brussel Sprouts – fish sauce vinaigrette, puffed rice		15
Chop Salad – romaine, arugula, radish, fennel, buttermilk vinaigrette		14
Kampachi Crudo – ponzu, radish, shiso		20
East Coast Oysters (½ dozen) – kombu mignonette		24
Branzino – hazelnut gremolata		40
Red Kimchi Jar – napa cabbage, gochugaru, krill		10
STEAMED BUNS
Shiitake – hoisin, scallion, cucumber		6
Pork Belly – hoisin, scallion, cucumber		7
Shrimp – spicy mayo, pickled onion, iceberg		9
CHARCOAL GRILLED
Roasted Cabbage – puffed wild rice		12
Ember potatoes – crema, maldon salt		12
Beef Coulotte – onion pepper relish, cassava sticks		35
Bone-In Pork Belly – chinese brocoli, chili oil		31
SWEET
Sorbet – yuzu, shiso		10
Caramel Tart – chocolate ganache		12