menu changes daily | last updated 09/23/20

DINNER

Kōjin is now open for dinner Wednesday to Saturday from 5 to 10 pm. To book a reservation, click here.

We are excited to announce our new Chef de Cuisine, Eva Chin. Learn more here.

Here’s what we’re doing to keep our employees and guests safe.

CORN FLATBREAD
Smoked Pineapple Butter – honey, vancouver island sea salt 8
Niagara Coppa & Lonza – pickles, fresh herbs 13
Charred Chili Butter – fresno chili, herbs 9
White Bean Gratin – tuscan kale, manchego, miso 14
The Full Board – all the accompaniments 42
SAUSAGES
Chicken Kimchi + Cheddar, Heritage Pork Longanisa, Beef Frankfurter, with mustard & pickles 25
COLD APPETIZERS
Baffin Island Turbot Ceviche – red onion, coconut 19
East Coast Oysters – cucumber shaved ice 3.75 each
Wedge Salad – bibb lettuce, gouda crunch, ranch 12
Ember Roasted Eggplant Salad – cucumber, pickled ginger 13
Watermelon Salad – pistachio, lime leaf, pickled fresno 13
 
FROM THE HEARTH
Soy Braised 1/2 Chicken – spicy cucumber, ginger scallion, smoked pineapple 29
Steamed Rockfish – fall squash mole, salsa verde 33
Charred Snow Crab – black pepper jam, shallots, fresh herbs 68
14oz Beef Ribeye – perilla kimchi, porcini aioli, rice, salted egg yolk 78
 
12oz Smoked Beef Brisket – horseradish, peach bbq sauce 36
 
7oz Wagyu Burger – big kahuna mayo, aged cheddar
21
 
SIDES
Slow Roasted Cauliflower – spiced tomato relish, curry leaves 11
Fries – the big kahuna mayo 6
Fried Rice – corn, country ham XO 12
DESSERT
Niagara Peaches – brown butter, sweet tea sorbet, granola 12
Malasada – grilled corn, blueberry fried donut 7

DRINKS

COCKTAILS
Final Cut – el jimador tequila, green chartreuse, maraschino, lemon 18
Maple Old Fashioned – bulleit bourbon, maple, angostura 18
Silver Sword – tanqueray gin, lemon, angostura, soda 16
BEER & CIDER
Momofuku x Oasthouse – peach ale | 5% abv | 414ml draught 10
Blood Brothers ‘Inner Eye’ – pale ale | 5.5% abv | 414ml draught 10
Tooth & Nail ‘Vim & Vigor’ – pilsner | 5% abv | 414ml draught 10
Bellwoods ‘Jutsu’ – pale ale | 5.6% abv | 355ml can 18
 
Matron ‘Janky’ – india pale ale | 6% abv | 355ml can 11
 
Bellwoods ‘Jelly King’ – dry hopped sour | 5.6% abv | 500ml bottle 18
West Avenue – apple cider | 6.5% abv | 473ml can 10
NON-ALCOHOLIC
Sparkling Raspberry Lemonade – raspberry-hibiscus syrup, lemon, soda 7
   
Heineken 0.0 – non-alcoholic lager 6
   
Espresso/Americano/Macchiato 4
Cappuccino/Latte/Flat White 5
 
Pluck Loose Leaf Tea 5
Filtered Sparkling/Still Water 2.5
WINE glass | bottle
SPARKLING WINE
Chardonnay – Baud ‘Cremant du Jura’, Jura, France  NV 19 | 85
Pinot Noir – Benjamin Bridge Wolfville, Nova Scotia  NV 95
Pinot Noir & Meunier – Serveaux Fils ‘Carte Noir’ Champagne, France  NV 150
WHITE WINE
Riesling – The Organized Crime Beamsville Bench, Ontario ’17 14 | 65
 
Pinot Grigio – Fidora Venezia, Italy ’19 15 | 75
 
Chenin Blanc – Champalou Vouvray, Loire, France ’17 92
Godello – R. Palacios ‘Louro’ Valdeorras, Spain ’17 100
ROSÉ WINE
Bobal – Punctum Castilla La Mancha, Spain ’19 16 | 60
Tannat & Cabernet Sauvignon – Domaine Ilaria Irouléguy, France ’16 80
Nerello Mascalese – Russo Etna Sicily, Italy  ’16 110
RED WINE
Carmenère – Koyle Colchagua Valley, Chile ’16 14 | 60
Corvina – Speri Valpolicella Classico Veneto, Italy ’18 16 | 75
Cabernet Sauvignon – Foxglove, Paso Robles, California ’18 24 | 95
Sangiovese – Carleone Chianti Classico, Tuscany, Italy ’16 105
Gamay – Lapierre Morgon, Beaujolais, France ’17 120

Pricing of items may vary between restaurants due to differences in purveyors.