WEDNESDAY – SATURDAY | 5 – 7 PM
COCKTAILS
Vodka Sour – Tito’s, lime, egg white, sugar, regan’s #6 orange bitters		9
Rum Sour – Flor de Cana 5 year, lime, egg white, sugar, peach bitters		9
Gin Sour – Tanqueray, lemon, egg white, peychaud’s bitters		9
Whiskey Sour – Crown Royal, lemon, egg white, sugar, angostura bitters		9
BEER
Lager, Great Lakes Brewing, Etobicoke, Ontario, 473ml		7
Amber Ale, Henderson ‘Best’, Toronto, Ontario, 473ml		8
SHARE PLATES
Blistered Shishitos – spicy mayonnaise		12
Fried Brussel Sprouts – fish sauce vinaigrette, puffed rice		15
Kampachi Crudo – ponzu, radish, shiso		20
East Coast Oysters (½ dozen) – kombu mignonette		24
CORN FLATBREADS
Organic Butter – smoked sea salts		8
Spiced Eggplant – japanese curry, mint		10
Stracciatella Cheese – garlic hot honey, thai basil		12
STEAMED BUNS
Shiitake – hoisin, scallion, cucumber		6
Pork Belly – hoisin, scallion, cucumber		7
Shrimp – spicy mayo, pickled onion, iceberg		9

 

Ask your server about music and magnums of wine on Thursdays!