Weekly Feast

Kojin's Weekly Feast

Parties of 4 | $145
Wednesday – Saturday, 5 pm to 9 pm

Chef Eva Chin introduces Kojin’s Weekly Feast Series. Try out these special items that you simply re-heat when you’re home and enjoy.

STEAKHOUSE SHORT RIB
January 13 – 16, 5 – 9 pm
January 20 – 23, 5 – 9 pm

• 40 oz Short Ribs with Braisage
• Scalloped Mash
• Iceberg Wedge Salad
• Creamed Kale
• Peppercorn Jus
• Mini Chocolate Tart
• Garlic Parker House Rolls

TRUFFLED CHICKEN
January 27 – 30, 5 – 9 pm

• 80 oz Chicken Thigh Confit with Truffle Paste
• Scallion Focaccia
• Chicken Fat Fried Potatoes with Chilli Sauce & Hoisin Mayo
• Crispy Chicken Skin
• Chicken Salad Components 
• Chicken Bone Broth with Mushrooms 
• Ginger Scallion Sauce
• One Drop Hot Sauce
• Baked Butter Mochi Cake Slice

MAMA CHIN’S LAKSA CURRY
Feb 3 – 6, 5 – 9 pm

• Nasi Lemak Coconut Steamed Jasmine Rice
• Laksa Coconut Curry Broth 
• Compressed Cucumber Salad
• Chicken Thigh Confit
• Vegetables
• Brussel Sprouts Sambal 
• Pandan Cake Slice 

PRE-ORDER
To place a pre-order, visit us on Resy, Ambassador, via email at toreservation@momofuku.com or phone at 647.253.8000. A credit card is required to secure your pre-order. Cancellations more than 24 hours in advance of your scheduled pick up time will be fully refunded. Cancellations with less than 24 hours’ notice are not eligible for a full or partial refund. All prices are exclusive of taxes and gratuities.

Please notify us of any dietary restrictions or allergies when making your reservation so we can prepare accordingly.