Valentine’s Day

 

 

Valentine’s Lunch Prix Fixe

Thursday, February 14 or Friday, February 15
For parties of 1 or more | $45 per person
11:30 am – 2:00 pm

Corn Flatbread red wine poached pears

35 day Dry Aged Grilled Ribeye Steak – charred green chili, bone marrow butter

Tita’s Mash
– olive oil, gouda

Celery Root Salad
– blue cheese, caraway

Palmiers – chocolate & orange

 

Valentine’s Dinner Prix Fixe

Thursday, February 14 or Friday, February 15
For parties of 1 or more | $120 per person
5:30 pm – 11:00 pm

Beausoleil Oysters – hot sauce, cucumber mignonette

Corn Flatbread

Red Wine Poached Pears

Niagara Ham & Pickled Cherries

35 day Dry Aged Striploin Steak – shaved foie gras butter, roasted butternut squash

Grilled Carrots
– pistachio, za’atar

Ember Roasted Beets – cured duck, frisée lettuce

Roasted Banana & Chocolate Ice Cream Sundae