Thanksgiving at Kōjin

Thanksgiving at Kōjin

Sunday, October 13, 2019
Parties of 2 or more | $99 per person

Join the Kōjin team for a family-style Chef’s tasting for Thanksgiving dinner featuring seasonal and local Ontario produce.


CORN FLATBREAD ― grass fed butter & spiced honey, roasted eggplant & smoked paprika oil

PEACHES AND CORN SALAD ― spicy peanut, watercress, clay pepper

PORK SAUSAGE PLATTER ― pickled red onions, baby kale salad, mustard

GRILLED TROUT ― waxed green beans, preserved lemon, hot sauce

PRIME RIB ― horseradish, verjus mustard

GLAZED HEIRLOOM CARROTS wildflower honey, preserved chili

TITA’S MASHyukon gold potato, 2yr old gouda

APPLE CRUMBLE ― hokey pokey ice cream


For reservations, visit us on Resy or contact us by email at or phone at 647.253.8000. For parties of 8 or more, please contact us using this form. A credit card is required to secure your reservation. Cancellations received within 24 hours of the reservation time will incur a fee of $50 per person that will be applied to the credit card on file. All prices are exclusive of taxes and gratuities.

Please notify us of any dietary restrictions or allergies when making your reservation so we can prepare accordingly.