menu changes daily | last updated 01/16/2021

Order directly for delivery through Uber Eats or Skip the Dishes, or for pick-up via Ambassador.

Fried Rice — select 2 add on’s 10+
Crab Chowder Omelette Rice — creamy corn chowder, blue crab, steamed rice 25

Double Cheesy Pork Melt & Fries— House-made spam layered with American cheese, sweet mayo and pickles in a toasted Martin’s potato roll  16
Hawaiian Bacon Cheese Burger & Fries 7oz wagyu beef patty with lettuce, spam, American cheese, big kahuna mayo and pickles all in a toasted Martin’s potato roll 23
Hawaiian Wagyu Beef Patty Melt & Fries— martin’s potato roll, pineapple, double American cheese, kahuna mayo  19
**For best quality our burgers are cooked medium to medium-well.

Spicy Fries the big kahuna mayo  6
Chopped Kale Salad — gouda crunch, pumpkin seeds 10

Winter Squash caramelized squash “carbonara”, cured egg yolk, pecorino toscano cheese  17*
this pizza is vegetarian 
Mapo Pork sweet chilli crunch, heritage pork sausage, double american cheese  18*
*can be vegetarian, simply remove sausage

Apple Crumble Cake — fall spice whip, caramel, crunch 9

Kōjin Spicy and Crunchy Chilli Oil (8 oz.)  8
Kōjin Black Pepper & Onion Sauce (8 oz.)  8
Kimchi (8 oz.) 6
Extremely Spicy Sauce (8 oz.)  7
CJ’s Hot Sauce (8 oz.) 7
KBBQ Sauce (8 oz.) 7
Ginger Scallion Sauce (16 oz.) 14
Emerald Grasslands Unsalted Grass Fed Butter (250 g) 10



Soft Drinks  3
Bottled Water, Eska, 500ml  2
Non-Alcoholic Beer, Heineken, 355ml  3.5
San Pellegrino or Acqua Panna, Italy, 750ml  7

New England Pale Ale, Great Lakes Brewery ‘Burst’, Toronto, Ontario, 473ml 4
Blonde Lager, Great Lakes Brewery, Toronto, Ontario, 473ml 4
Pilsner-ish, Blood Brothers ‘Bloodvar’, Toronto, Ontario 355ml 5

Wine Spritz, Ramona ‘Ruby Grapefruit’, Italy, 250ml 8


Chardonnay, Cooke Brothers ‘Shoenthal Vineyard’, Adelaide Hills, Australia, 2017 48
Godello, R. Palacios ‘Louro’ Valdeorras, Spain, 2017  55
Chenin Blanc, Angeli ‘La Lune’ Vin De France Loire, France, 2016  80
Riesling, Heymann-Löwenstein ‘Röttgen’ Großes Gewächs Mosel, Germany, 2016  85
Pinot Gris,
 Zind Humbrecht, Turckheim, Alsace, France, 2018   55
Equipo Navazos & Niepoort, ‘Navazos Niepoort’, Andalucia, Spain, 2015  48

Nero D’avola, Barraco ‘Rosammare’ Sicilia Rosato, Sicily, Italy, 2018  40
Mourvèdre, Grenache + Cinsault Tempier Bandol Provence, France, 2017  68 

Trousseau, Arnot Roberts, North Coast, California, 2017  65
Pinot Noir, Liger-Belair ‘Les Grands Chaillots’Burgundy, France, 2014  65
Syrah, Cuilleron ‘Bassenon’ Côte Rôtie Rhône, France, 2016  120
Cabernet Sauvignon, Matthiasson Napa, USA, 2017  130
Garnacha & Carigan
, Meritxell Palleja ‘Nita’, Priorat, Spain, 2018  48
Pinot Noir
, Leaning Post, Niagara, Canada, 2015 38

MAGNUMS (1500ml)
Champagne Blend, Hinterland ‘Les Etoiles’ Sparling Wine, PEC, Canada, 2009  150
Mourvedre + Cinsault, Pibarnon Bandol France, 2017  135
Chenin Blanc, A. Lambert ‘Clos De Midi’ Saumur Loire, France, 2017  88
Magliocco, L’acino ‘Sputnik 1’ Calabria, Italy, 2018  80
Gamay, Descombes Beaujolais, Morgon, France, 2016  98
Cabernet Franc, Tawse ‘Van Bers’ Niagara, Ontario, 2012  120
Barbera, Bondonio D’Asti Piedmont, Italy, 2018  125
Merlot + Cabernet
, Poggio Di Guardia, Tuscany, Italy, 2016 150
Cabernet Franc
, Olga Raffault ‘Les Picasses’, Chinon Loire, France 150
Cabernet Sauvignon
, Aristos ‘Duque D’a’, Rapel Valley, Chile, 2012 285

The safety and health of our team and guests have always been our top priority. Here’s how we are keeping our guests and employees safe.