menu changes daily | last updated 04/30/2021
Order directly for delivery through Uber Eats or Doordash, or for pick-up via Ambassador.
MAINS
Spring Fried Rice — garlic fried rice with spring greens, sweet peas, country ham XO 16
Heritage Pork & Napa Cabbage Wontons — water chestnuts, chili vinaigrette (10 pc) 18
DIY Dumpling Kit — 18 wrappers, pork & Napa cabbage filling, chili vinny, red hot sauce, black bean & shallot crunch 22
Chicken & Truffle Frozen Dumplings — chicken, Chinese Shaoxing wine, preserved winter black truffles (24 pc) 28
Smoked BBQ Pork — slow-roasted heritage pork shoulder, honey, hoisin glaze 38
Duck Ssäm for 2 — honey soy & sesame glazed duck legs, peach bbq sauce, pomelo, bibb lettuce, five-spice hoisin, radish slaw 55
Fried BC Rockfish Feast — black olive leaf chutney, sweet & sour sauce baked fish head, jasmine rice 54
Roasted Satay — bone-in chicken, assorted pickles, charred lime Half 27 | Whole 53
SNACKS
Charred Market Greens — charred in fennel, lap cheong sausage, chilies 12
Mini Smoked BBQ Pork Rice Bowl — fried egg, sliced BBQ pork, steamed greens 12
(add ginger scallion sauce +2)
Spring Greens & Citrus Salad — Ontario leafy greens, pomelo, Chinese salted lemon vinaigrette 14
Canton Style Charcoal Roasted Pork — secret spice, heritage pork belly, smoked hoisin 25
SWEETS
Baked Butter Mochi — sweet rice cake, coconut caramel custard, passion fruit jam 12
PANTRY ITEMS
Kimchi (8oz.) 7
CJ’s Hot Sauce (8oz.) 8
Extremely Spicy Sauce (8oz.) 8
Ginger Scallion Sauce (8oz.) 8
Korean BBQ Sauce (8oz.) 8
Emerald Grasslands Unsalted Grass-Fed Butter (250 g) 10
DRINKS
BEER
IPA, Matron ‘Janky’, Bloomfield, Ontario, 355ml 6
Pale Czech lager, Sonnen Hill, Caledon, Ontario, 355ml 5.5
Peach Ale, Oast House x Momofuku, Niagara, Ontario, 473ml 6.5
‘Barb’ Rhubarb Saison, Sonnen Hill, Caledon, Ontario, 750ml 19
SELTZER & WINE SPRITZ
Strawberry Rhubarb Seltzer, Willibald, Ayr, Ontario, 355ml 5
Wine Spritz, Ramona ‘Ruby Grapefruit’, Italy, 250ml 8
Wildass Rosé, Stratus Vineyards Niagara Peninsula, Ontario, 250ml 13
Charles Baker Riesling, Stratus Vineyards, NOTL, Ontario, 250ml 13
COCKTAILS
Passion Fruit Punch, Punch, Passion Fruit Purée, Fresh Lime Juice, Pineapple Juice, Bitters, 8oz 18
(Shake well, pour over ice, or enjoy straight from the bottle. Keep refrigerated)
Toasted Sesame Chrysanthemum, Toasted Sesame Infused Vermouth, Bénédictine, Absinthe, Orange Oils 19
REFRESHMENTS
Bottled Water, Eska, 500ml 2
Soft Drinks 3
Alcohol-Free Beer, Free Spirit ‘Adventure’ IPA, 355ml 4
San Pellegrino or Acqua Panna, Italy, 750ml 7
WINES BY THE BOTTLE
ROSE
Mourvèdre, Grenache + Cinsault Tempier Bandol Provence, France, 2017 68
Nero d’Avola, ‘Rosa’ Gulfi, Sicily, Italy 48
WHITE
Chenin Blanc, Angeli ‘La Lune’ Vin De France Loire, France, 2016 80
Riesling, Heymann-Löwenstein ‘Röttgen’ Großes Gewächs Mosel, Germany, 2016 85
Palomino, Equipo Navazos & Niepoort, ‘Navazos Niepoort’, Andalucia, Spain, 2015 48
Chardonnay, Foxglove, Central Coast, California 2016 38
Clos Beru Chardonnay, Chablis, France 2018 70
RED
Garnacha & Carigan, Meritxell Palleja ‘Nita’, Priorat, Spain, 2018 48
Julien Altaber ‘Sextant’ Pinot Noir, Burgundy, France 2018 60
Arpepe Rosso di Valtellina, Nebbiolo, Lombardia, Italy 2016 55
Grenache, Dodgy Brothers ‘Juxtaposed’, McLaren Vale, Australia, 2017 50
Syrah, Cuilleron ‘Bassenon’ Côte Rôtie, Rhône, France, 2016 120
Cabernet Sauvignon, Matthiasson Napa, USA, 2017 130
MAGNUMS (1500ml)
Champagne Blend, Hinterland ‘Les Etoiles’ Sparling Wine, PEC, Canada, 2009 150
Mourvedre + Cinsault, Pibarnon Bandol France, 2017 135
Chenin Blanc, A. Lambert ‘Clos De Midi’ Saumur Loire, France, 2017 88
Magliocco, L’acino ‘Sputnik 1’ Calabria, Italy, 2018 80
Gamay, Descombes Beaujolais, Morgon, France, 2016 98
Cabernet Franc, Tawse ‘Van Bers’ Niagara, Ontario, 2012 120
Barbera, Bondonio D’Asti Piedmont, Italy, 2018 125
Merlot + Cabernet, Poggio Di Guardia, Tuscany, Italy, 2016 150
Cabernet Franc, Olga Raffault ‘Les Picasses’, Chinon Loire, France 150
Cabernet Sauvignon, Aristos ‘Duque D’a’, Rapel Valley, Chile, 2012 285
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