menu changes daily | last updated 04/30/2021

Order directly for delivery through Uber Eats or Doordash, or for pick-up via Ambassador.

Spring Fried Rice garlic fried rice with spring greens, sweet peas, country ham XO  16
Heritage Pork & Napa Cabbage Wontons — water chestnuts, chili vinaigrette (10 pc) 18
DIY  Dumpling Kit — 18 wrappers, pork & Napa cabbage filling, chili vinny, red hot sauce, black bean & shallot crunch 22
Chicken & Truffle Frozen Dumplings — chicken, Chinese Shaoxing wine, preserved winter black truffles (24 pc)  28
Smoked BBQ Pork — slow-roasted heritage pork shoulder, honey, hoisin glaze  38
Duck Ssäm for 2 honey soy & sesame glazed duck legs, peach bbq sauce,  pomelo, bibb lettuce, five-spice hoisin, radish slaw  55
Fried BC Rockfish Feast black olive leaf chutney, sweet & sour sauce baked fish head, jasmine rice 54
Roasted Satay bone-in chicken, assorted pickles, charred lime  Half  27  |  Whole 53

Charred Market Greens — charred in fennel, lap cheong sausage, chilies 12
Mini Smoked BBQ Pork Rice Bowl — fried egg, sliced BBQ pork, steamed greens  12
      (add ginger scallion sauce  +2)
Spring Greens & Citrus Salad — Ontario leafy greens, pomelo, Chinese salted lemon vinaigrette 14
Canton Style Charcoal Roasted Pork — secret spice, heritage pork belly, smoked hoisin  25

Baked Butter Mochi sweet rice cake, coconut caramel custard, passion fruit jam  12

Kimchi (8oz.)  7
CJ’s Hot Sauce  (8oz.)  8
Extremely Spicy Sauce  (8oz.)  8
Ginger Scallion Sauce  (8oz.)  8
Korean BBQ Sauce (8oz.)  8
Emerald Grasslands Unsalted Grass-Fed Butter  (250 g)  10


IPA, Matron ‘Janky’, Bloomfield, Ontario, 355ml  6
Pale Czech lager, Sonnen Hill, Caledon, Ontario, 355ml  5.5
Peach Ale, Oast House x Momofuku, Niagara, Ontario, 473ml  6.5
‘Barb’ Rhubarb Saison, Sonnen Hill, Caledon, Ontario, 750ml  19

Strawberry Rhubarb Seltzer, Willibald, Ayr, Ontario, 355ml  5
Wine Spritz, Ramona ‘Ruby Grapefruit’, Italy, 250ml  8
Wildass Rosé
, Stratus Vineyards Niagara Peninsula, Ontario, 250ml 13
Charles Baker Riesling
, Stratus Vineyards, NOTL, Ontario, 250ml 13

Passion Fruit Punch
,  Punch, Passion Fruit Purée, Fresh Lime Juice, Pineapple Juice, Bitters, 8oz  18
  (Shake well, pour over ice, or enjoy straight from the bottle. Keep refrigerated)
Toasted Sesame Chrysanthemum, Toasted Sesame Infused Vermouth, Bénédictine, Absinthe, Orange Oils 19

Bottled Water, Eska, 500ml  2
Soft Drinks  3
Alcohol-Free Beer, Free Spirit ‘Adventure’ IPA, 355ml  4
San Pellegrino
or Acqua Panna, Italy, 750ml  7


Mourvèdre, Grenache + Cinsault Tempier Bandol Provence, France, 2017  68
Nero d’Avola, ‘Rosa’ Gulfi, Sicily, Italy 48

Chenin Blanc, Angeli ‘La Lune’ Vin De France Loire, France, 2016  80
Riesling, Heymann-Löwenstein ‘Röttgen’ Großes Gewächs Mosel, Germany, 2016  85
Palomino, Equipo Navazos & Niepoort, ‘Navazos Niepoort’, Andalucia, Spain, 2015  48
Chardonnay, Foxglove, Central Coast, California 2016 38
Clos Beru Chardonnay, Chablis, France 2018 70

Garnacha & Carigan, Meritxell Palleja ‘Nita’, Priorat, Spain, 2018  48
Julien Altaber ‘Sextant’ Pinot Noir, Burgundy, France 2018 60 
Arpepe Rosso di Valtellina, Nebbiolo, Lombardia, Italy 2016 55
Grenache, Dodgy Brothers ‘Juxtaposed’, McLaren Vale, Australia, 2017 50
Syrah, Cuilleron ‘Bassenon’ Côte Rôtie, Rhône, France, 2016  120
Cabernet Sauvignon, Matthiasson Napa, USA, 2017  130

MAGNUMS (1500ml)
Champagne Blend, Hinterland ‘Les Etoiles’ Sparling Wine, PEC, Canada, 2009  150
Mourvedre + Cinsault, Pibarnon Bandol France, 2017  135
Chenin Blanc, A. Lambert ‘Clos De Midi’ Saumur Loire, France, 2017  88
Magliocco, L’acino ‘Sputnik 1’ Calabria, Italy, 2018  80
Gamay, Descombes Beaujolais, Morgon, France, 2016  98
Cabernet Franc, Tawse ‘Van Bers’ Niagara, Ontario, 2012  120
Barbera, Bondonio D’Asti Piedmont, Italy, 2018  125
Merlot + Cabernet, Poggio Di Guardia, Tuscany, Italy, 2016  150
Cabernet Franc, Olga Raffault ‘Les Picasses’, Chinon Loire, France  150
Cabernet Sauvignon, Aristos ‘Duque D’a’, Rapel Valley, Chile, 2012  285

The safety and health of our team and guests have always been our top priority. Here’s how we are keeping our guests and employees safe.