menu changes daily | last updated 01/16/2021
Order directly for delivery through Uber Eats or Skip the Dishes, or for pick-up via Ambassador.
Plates
Fried Rice — select 2 add on’s 10+
Crab Chowder Omelette Rice — creamy corn chowder, blue crab, steamed rice 25
SANDWICHES
Double Cheesy Pork Melt & Fries— House-made spam layered with American cheese, sweet mayo and pickles in a toasted Martin’s potato roll 16
Hawaiian Bacon Cheese Burger & Fries — 7oz wagyu beef patty with lettuce, spam, American cheese, big kahuna mayo and pickles all in a toasted Martin’s potato roll 23
Hawaiian Wagyu Beef Patty Melt & Fries— martin’s potato roll, pineapple, double American cheese, kahuna mayo 19
**For best quality our burgers are cooked medium to medium-well.
SIDES
Spicy Fries — the big kahuna mayo 6
Chopped Kale Salad — gouda crunch, pumpkin seeds 10
PAN PIZZA
Winter Squash — caramelized squash “carbonara”, cured egg yolk, pecorino toscano cheese 17*
*this pizza is vegetarian
Mapo Pork — sweet chilli crunch, heritage pork sausage, double american cheese 18*
*can be vegetarian, simply remove sausage
SWEETS
Apple Crumble Cake — fall spice whip, caramel, crunch 9
PANTRY ITEMS
Kōjin Spicy and Crunchy Chilli Oil (8 oz.) 8
Kōjin Black Pepper & Onion Sauce (8 oz.) 8
Kimchi (8 oz.) 6
Extremely Spicy Sauce (8 oz.) 7
CJ’s Hot Sauce (8 oz.) 7
KBBQ Sauce (8 oz.) 7
Ginger Scallion Sauce (16 oz.) 14
Emerald Grasslands Unsalted Grass Fed Butter (250 g) 10
DRINKS
REFRESHMENTS
Soft Drinks 3
Bottled Water, Eska, 500ml 2
Non-Alcoholic Beer, Heineken, 355ml 3.5
San Pellegrino or Acqua Panna, Italy, 750ml 7
BEER
New England Pale Ale, Great Lakes Brewery ‘Burst’, Toronto, Ontario, 473ml 4
Blonde Lager, Great Lakes Brewery, Toronto, Ontario, 473ml 4
Pilsner-ish, Blood Brothers ‘Bloodvar’, Toronto, Ontario 355ml 5
WINE SPRITZ
Wine Spritz, Ramona ‘Ruby Grapefruit’, Italy, 250ml 8
WINES BY THE BOTTLE
WHITE
Chardonnay, Cooke Brothers ‘Shoenthal Vineyard’, Adelaide Hills, Australia, 2017 48
Godello, R. Palacios ‘Louro’ Valdeorras, Spain, 2017 55
Chenin Blanc, Angeli ‘La Lune’ Vin De France Loire, France, 2016 80
Riesling, Heymann-Löwenstein ‘Röttgen’ Großes Gewächs Mosel, Germany, 2016 85
Pinot Gris, Zind Humbrecht, Turckheim, Alsace, France, 2018 55
Palomino, Equipo Navazos & Niepoort, ‘Navazos Niepoort’, Andalucia, Spain, 2015 48
ROSÉ
Nero D’avola, Barraco ‘Rosammare’ Sicilia Rosato, Sicily, Italy, 2018 40
Mourvèdre, Grenache + Cinsault Tempier Bandol Provence, France, 2017 68
RED
Trousseau, Arnot Roberts, North Coast, California, 2017 65
Pinot Noir, Liger-Belair ‘Les Grands Chaillots’Burgundy, France, 2014 65
Syrah, Cuilleron ‘Bassenon’ Côte Rôtie Rhône, France, 2016 120
Cabernet Sauvignon, Matthiasson Napa, USA, 2017 130
Garnacha & Carigan, Meritxell Palleja ‘Nita’, Priorat, Spain, 2018 48
Pinot Noir, Leaning Post, Niagara, Canada, 2015 38
MAGNUMS (1500ml)
Champagne Blend, Hinterland ‘Les Etoiles’ Sparling Wine, PEC, Canada, 2009 150
Mourvedre + Cinsault, Pibarnon Bandol France, 2017 135
Chenin Blanc, A. Lambert ‘Clos De Midi’ Saumur Loire, France, 2017 88
Magliocco, L’acino ‘Sputnik 1’ Calabria, Italy, 2018 80
Gamay, Descombes Beaujolais, Morgon, France, 2016 98
Cabernet Franc, Tawse ‘Van Bers’ Niagara, Ontario, 2012 120
Barbera, Bondonio D’Asti Piedmont, Italy, 2018 125
Merlot + Cabernet, Poggio Di Guardia, Tuscany, Italy, 2016 150
Cabernet Franc, Olga Raffault ‘Les Picasses’, Chinon Loire, France 150
Cabernet Sauvignon, Aristos ‘Duque D’a’, Rapel Valley, Chile, 2012 285
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