menu changes daily | last updated 10/25/2020

Order directly for delivery through Uber Eats, or for pick-up via Ambassador.

TIKI FEAST  |  350*
The Tiki Feast is Chef Eva Chin’s ode to the Hawaiian way of cooking for everyone in the community.
You can now pre-order this feast made for 3 to 4 people for pick-up on Resy at least 24 hours in advance.
For delivery, please contact toreservation@momofuku.com. Here’s what it includes:

Maui Short Ribs — sticky soy glaze
Pork Belly Lau Lau — banana leaf, sticky rice
Macaroni Shells Salad — charred corn, green onion
Ceviche — coconut vinaigrette, coriander
Shaved Sweet Onion Salad — sesame vinaigrette
Chilli Watermelon Salad — lime leaf, pistachio
Sweet Taro Mash Poi — coconut milk
Coconut Pudding sweet coconut pudding, brown sugar crumble

*The price is exclusive of tax and delivery charges, if any.

Grilled Hawaiian Beef Ribs —  short ribs, sweet honey soy, and shiso kimchi 29
Soy-Braised Half Chicken — spicy cucumber salad, smoked pineapple  29
Country Ham XO Fried Rice — charred corn, flying fisg roe  12
Braised Short Rib Beef Rice — sesame rice, bok choy kimchi, black pepper and onion sauce  33

Fried Hot Fish Sandwich — buttermilk batter, spicy mayo, iceberg lettuce  14
Loco Moco Smash Burger & Fries 7oz wagyu patty, aged cheddar, furikake, fried egg  18
Hawaiian Pork Patty Melt & Fries — martin’s potato roll, pickled pineapple, american cheese  14
Hawaiian Wagyu Beef Patty Melt & Fries — martin’s potato roll, sliced pickles, double american cheese  18
Kōjin Chicken Dog kimchi cheese chicken sausage, napa kimchi, wasabi mayo  12
Kōjin Chili Cheese Dog – chopped brisket, navy beans, american cheese served with smoky potato salad 14

BBQ Potato Salad mustard, pastrami burnt ends, garlic mayo   9
Spicy Fries the big kahuna mayo  5
Chopped Kale Salad — gouda crunch, poppy seeds 10

Clam Chowder potato, chowda base, black pepper   18
Mapo Pork sweet chilli crunch, heritage pork sausage, double american cheese  18*
*can be vegetarian, simply remove sausage
Hawaiian crispy spiced ham, smoked pineapple, sweet mayo  19*
*can be vegetarian, simply remove pork

Upside Down Apple Cake bourbon caramel  8

Kōjin Spicy and Crunchy Chili Oil (8 oz.)  8
Kōjin Black Pepper & Onion Sauce (8 oz.)  8


Chardonnay, Hinterland ‘Wismer-Foxcroft’ Niagara Peninsula, 2017   40
Godello, R. Palacios ‘Louro’ Valdeorras, Spain, 2017  55
Savagnin, Bornard ‘Les Marnes’ Côtes Du Jura, France, 2012  75
Chenin Blanc, Angeli ‘La Lune’ Vin De France Loire, France, 2015  80
Riesling, Heymann-Löwenstein ‘Röttgen’ Großes Gewächs Mosel, Germany, 2016  85
Gruner Veltliner, Nikolaihof ‘Weingebirge’ Smaragd, Wachau, Austria, 2013  85 

Tannat + Cabernet, Ilarria Irouleguy France, 2018  40
Nero D’avola, Barraco ‘Rosammare’ Sicilia Rosato, Sicily, Italy, 2018  40
Mourvèdre, Grenache + Cinsault Tempier Bandol Provence, France, 2017  68 

Gamay, Clos De La Roilette Fleurie Beaujolais, France, 2018  45
Nebbiolo, Diego Conterno ‘Baluma’ Nebbiolo D’alba Piedmont, Italy, 2017  45
Cabernet Franc, Charles Joguet ‘Silenes’ Chinon, France, 2016  45
Pinot Noir, Chacra Barda Patagonia, Argentina, 2018  48
Merlot + Cabernet, Arceno ‘il Fauno Di Arcanum’ Tuscany, Italy, 2015  65
Pinot Noir, Liger-Belair ‘Les Grands Chaillots’Burgundy, France, 2014  65
Syrah, Cuilleron ‘Bassenon’ Côte Rôtie Rhône, France, 2016  120
Cabernet Sauvignon, Matthiasson Napa, USA, 2017  130 

MAGNUMS (1500ml)
Magliocco, L’acino ‘Sputnik 1’Calabria, Italy, 2018  80
Chenin Blanc, A. Lambert ‘Clos De Midi’ Saumur Loire, France, 2017  88
Mourvedre + Cinsault, Pibarnon Bandol France, 2017  135
Gamay, Descombes Beaujolais, Morgon, France, 2016  100
Cabernet Franc, Tawse ‘Van Bers’ Niagara, Ontario, 2012  120
Barbera, Bondonio D’Asti Piedmont, Italy, 2018  125 

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