menu changes daily | last updated 10/25/2020
Order directly for delivery through Uber Eats, or for pick-up via Ambassador.
TIKI FEAST | 350*
The Tiki Feast is Chef Eva Chin’s ode to the Hawaiian way of cooking for everyone in the community.
You can now pre-order this feast made for 3 to 4 people for pick-up on Resy at least 24 hours in advance.
For delivery, please contact toreservation@momofuku.com. Here’s what it includes:
Maui Short Ribs — sticky soy glaze
Pork Belly Lau Lau — banana leaf, sticky rice
Macaroni Shells Salad — charred corn, green onion
Ceviche — coconut vinaigrette, coriander
Shaved Sweet Onion Salad — sesame vinaigrette
Chilli Watermelon Salad — lime leaf, pistachio
Sweet Taro Mash Poi — coconut milk
Coconut Pudding — sweet coconut pudding, brown sugar crumble
*The price is exclusive of tax and delivery charges, if any.
MAINS
Grilled Hawaiian Beef Ribs — short ribs, sweet honey soy, and shiso kimchi 29
Soy-Braised Half Chicken — spicy cucumber salad, smoked pineapple 29
Country Ham XO Fried Rice — charred corn, flying fisg roe 12
Braised Short Rib Beef Rice — sesame rice, bok choy kimchi, black pepper and onion sauce 33
SANDWICHES
Fried Hot Fish Sandwich — buttermilk batter, spicy mayo, iceberg lettuce 14
Loco Moco Smash Burger & Fries — 7oz wagyu patty, aged cheddar, furikake, fried egg 18
Hawaiian Pork Patty Melt & Fries — martin’s potato roll, pickled pineapple, american cheese 14
Hawaiian Wagyu Beef Patty Melt & Fries — martin’s potato roll, sliced pickles, double american cheese 18
Kōjin Chicken Dog — kimchi cheese chicken sausage, napa kimchi, wasabi mayo 12
Kōjin Chili Cheese Dog – chopped brisket, navy beans, american cheese served with smoky potato salad 14
SIDES
BBQ Potato Salad — mustard, pastrami burnt ends, garlic mayo 9
Spicy Fries — the big kahuna mayo 5
Chopped Kale Salad — gouda crunch, poppy seeds 10
PAN PIZZA
Clam Chowder — potato, chowda base, black pepper 18
Mapo Pork — sweet chilli crunch, heritage pork sausage, double american cheese 18*
*can be vegetarian, simply remove sausage
Hawaiian — crispy spiced ham, smoked pineapple, sweet mayo 19*
*can be vegetarian, simply remove pork
SWEETS
Upside Down Apple Cake — bourbon caramel 8
PANTRY ITEMS
Kōjin Spicy and Crunchy Chili Oil (8 oz.) 8
Kōjin Black Pepper & Onion Sauce (8 oz.) 8
WINES BY THE BOTTLE
WHITE
Chardonnay, Hinterland ‘Wismer-Foxcroft’ Niagara Peninsula, 2017 40
Godello, R. Palacios ‘Louro’ Valdeorras, Spain, 2017 55
Savagnin, Bornard ‘Les Marnes’ Côtes Du Jura, France, 2012 75
Chenin Blanc, Angeli ‘La Lune’ Vin De France Loire, France, 2015 80
Riesling, Heymann-Löwenstein ‘Röttgen’ Großes Gewächs Mosel, Germany, 2016 85
Gruner Veltliner, Nikolaihof ‘Weingebirge’ Smaragd, Wachau, Austria, 2013 85
ROSÉ
Tannat + Cabernet, Ilarria Irouleguy France, 2018 40
Nero D’avola, Barraco ‘Rosammare’ Sicilia Rosato, Sicily, Italy, 2018 40
Mourvèdre, Grenache + Cinsault Tempier Bandol Provence, France, 2017 68
RED
Gamay, Clos De La Roilette Fleurie Beaujolais, France, 2018 45
Nebbiolo, Diego Conterno ‘Baluma’ Nebbiolo D’alba Piedmont, Italy, 2017 45
Cabernet Franc, Charles Joguet ‘Silenes’ Chinon, France, 2016 45
Pinot Noir, Chacra Barda Patagonia, Argentina, 2018 48
Merlot + Cabernet, Arceno ‘il Fauno Di Arcanum’ Tuscany, Italy, 2015 65
Pinot Noir, Liger-Belair ‘Les Grands Chaillots’Burgundy, France, 2014 65
Syrah, Cuilleron ‘Bassenon’ Côte Rôtie Rhône, France, 2016 120
Cabernet Sauvignon, Matthiasson Napa, USA, 2017 130
MAGNUMS (1500ml)
Magliocco, L’acino ‘Sputnik 1’Calabria, Italy, 2018 80
Chenin Blanc, A. Lambert ‘Clos De Midi’ Saumur Loire, France, 2017 88
Mourvedre + Cinsault, Pibarnon Bandol France, 2017 135
Gamay, Descombes Beaujolais, Morgon, France, 2016 100
Cabernet Franc, Tawse ‘Van Bers’ Niagara, Ontario, 2012 120
Barbera, Bondonio D’Asti Piedmont, Italy, 2018 125
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