menu changes daily |  last updated 08/08/2019

Join Chef Paula Navarrete and the Kōjin team every Thursday from 4 pm to 6 pm for Social hour. Stop by for our selection of corn flatbreads and dips, beverage features, and a live DJ.

CORN FLATBREADS
Niagara Ham & Coppa – pickled cherries  17
Marinated Sardines
– potato aioli, parsley  19
Drew’s Grass Fed Butter
– spiced honey  19
Avocado & Goat Cheese
– dill, pumpkin seeds  25
Ember Roasted Eggplant –
confit garlic  13
The Board –
selection of all the toppings  70

WINE BY THE GLASS  10
(5 oz)
Sparkling – chardonnay, baud, crémant du jura, france, nv
Sherry – manzanilla, equipo navazos, ‘#71’ sanlucar de barrameda, spain (2 oz)
White – sauvignon blanc, ant more, marlborough, new zealand ’17
Red –  grenache, ferrand ‘mistral’, rhone, france, ’17

COCKTAILS  10
Smoke & Mirrors
– tequila, yuzu, chamomile, togarashi agave
Cuchombre – vodka, fino sherry, cucumber
Black Manhattan – whiskey, vermouth, black cherry
Watermelon Spritz – tequila, ancho reyes, sparkling wine

BEER  6 
(150z)
Vim and Vigor‘ – pilsner, tooth and nail, ontario

CIDER  8
(5 oz)
Heritage Dry – west avenue, ontario