menu changes daily |  last updated 3/26/2019

SAUSAGES  6
all sausages are made in-house by our butcher, and served with kōjin mustard by kozlik’s

Chicken, Pork & Cheddar – spicy cabbage, scallions
Hot Dog – all beef
Spicy Italian – fennel seed, garlic
Longanisa – garlic, paprika
Smoky Morcilla – butternut squash, caraway

BITES  7
Ember Roasted Beet Salad – chickpea hozon, parsley
Grilled Carrots – roasted pistachio, chili
Winter Greens – orange, toasted almond
Charred Avocado Salad – pumpkin seed, watercress
Pickle Plate – daily selection of pickles

WINE BY THE GLASS  10
(5 oz)

Sparkling 
chardonnay, baud, crémant du jura, france
Sherry
manzanilla, equipo navazos, ‘#71’ sanlucar de barrameda, spain (2 oz)
White
chardonnay, tawse, ‘3XP’ niagara peninsula ’16
Rose
nebbiolo + barbera + dolcetto, vajra, ‘rosabella’ piedmont, italy ’16
Red 
sangiovese + merlot, colombini, ‘leone rosso’ montalcino, italy ’15

COCKTAILS  10
Smoke & Mirrors – tequila, yuzu, chamomile, togarashi agave
Cuchombre – vodka, fino sherry, cucumber
Black Manhattan – whiskey, vermouth, black cherry
Watermelon Spritz – tequila, ancho reyes, sparkling wine

BEER  6 
(355 ml)
Tuesday – saison, burdock, toronto, on

CIDER  8
(5 oz)
Heritage Dry – west avenue, on

VERMOUTH  8
Iris Blanco, Casa Mariol, Dillon’s