menu changes daily |  last updated 03/01/2019

Corn Flatbread
Griddled flatbread made from local K2 mills cornmeal & hominy

Soft Scrambled Eggs & Peas – Boursin cheese  13
Drew’s Grass Fed Butter – spiced honey  10
Niagara Ham – pickled cherries  17
Poached Pear – red wine, ricotta cheese  15
The Board – selection of 5 dips and toppings  70

Prepared Seafood
East Coast Oysters – cucumber mignonette  24
Whole BC Shrimp Crudo – red onion, canola  23

On Ice
All seafood is served with lemon, cultured butter, hot sauce, mayo 
1/2 lb Newfoundland snow crab, 1/2 lb poached Gulf shrimp  45 each

Appetizers
Celery Root Slaw – caraway, blue cheese  15
Winter Greens – poppy seed, Marcona almond  17
Beef Tartare – mushroom xo, all dressed chips  23
Cod Fritters – potato, jasmine rice  19

Sausage Board – 29
Chef’s daily selection of sausages, made by our butcher & served with Kōjin mustard by Kozlik’s

Mains
Easton-Blend Burger – gruyere, onion rings  25
Annatto Grilled Chicken – cashew caesar salad  27
Peameal Bacon Sandwich – fried egg, American cheese  23
Banana Leaf Steamed Cod –  rice grits, coconut, ginger  29
Turkey Flatbread Sandwich – spicy cabbage, cheese 19
Butcher Steak – fried potato, green chili  29
Beef Stew – poached egg, lime, cilantro  19

Sides
Roasted Mushrooms  15
Tita’s Mash  15 
Crispy Brussels Sprouts  15