menu changes daily |  last updated 12/11/2018

Corn Flatbread
Griddled flatbread made from local K2 mills cornmeal & hominy

Soft Scrambled Eggs & Peas – Boursin cheese  13
Drew’s Grass Fed Butter – spiced honey  9
Marinated Sardines – potato aioli, parsley  15
Niagara Ham – pickled cherries  17
Monforte Cheese – toasted peanuts  13

Prepared Seafood
East Coast Oysters – cucumber mignonette  24
Whole BC Shrimp Crudo – red onion, canola  23

On Ice
All seafood is served with lemon, cultured butter, hot sauce, mayo 
1/2 lb Newfoundland snow crab, 1/2 lb Gulf poached shrimp  45 each

Appetizers
Celery Root Slaw – caraway, blue cheese  15
Chop Salad – kale, avocado, Marcona almond  27
Sirloin Beef Tartare – mushroom xo, all dressed chips  18
Cod Fritters – potato, jasmine rice  17

Sausage Board – 29
Chef’s daily selection of sausages, made by our butcher & served with Kōjin mustard by Kozlik’s

Sandwiches
Easton-Blend Burger – gruyere, onion rings  25 
Sausage on a Bun – choice of Kōjin sausage, Kozlik’s mustard  17
Peameal Bacon Sandwich – fried egg, American cheese 23 

Mains
Annatto Grilled Chicken – cashew kale caesar salad  27
Banana Leaf Steamed Cod – coconut rice, peas  29
Butcher Steak – fried potato, green chili  28
Grilled Lamb Skewer – flatbread, broccoli  29

Sides – 12
Charred Avocado
Tater Tots *add spicy beef ragu  6
Roasted Mushrooms
Tita’s Mash