menu changes daily |  last updated 07/16/2019

CORN FLATBREAD
Griddled flatbread made from local K2 mills cornmeal & hominy

Soft Scrambled Eggs & Peas – boursin cheese  13
Drew’s Grass Fed Butter – spiced honey  10
Niagara Ham – pickled cherries  17
Avocado & Goat Cheese – dill, pumpkin seeds  15
The Board – selection of 5 dips and toppings  60

PREPARED SEAFOOD
East Coast Oysters – cucumber, hot sauce  25
Spicy Mojo Mussels – lime, red onion  17

ON ICE
All seafood is served with cultured butter, hot sauce, and mayo 
1/2 lb Newfoundland snow crab, 1/2 lb Shrimp Cocktail  45 each

APPETIZERS
New Farm Spicy Greens – aged gouda, ham  17
Heirloom Tomato Salad – green goddess, watermelon  18
Beef Carpaccio – fennel, xo, avocado  23
Cod Fritters – jasmine rice, potato  19

SAUSAGES
Chef’s daily selection of sausages, made by our butcher & served with Kōjin mustard by Kozlik’s
Sausage Board  29

MAINS
Easton Blend Burger – gruyere, onion rings  25
Grilled Lemongrass Chicken – iceberg, sundried tomato  27
Banana Leaf Steamed Cod –  rice grits, coconut, ginger  29
Turkey Sandwich – spicy cabbage, cheese  19
Pork Shoulder Steak – pineapple, plantain  25
Butcher Steak – fried potato, green chili  31
14oz Boneless Ribeye – marrow butter  78
15oz Bone-in Striploin – peppercorn mustard  77

SIDES
Wild Mushrooms & New Farm Greens  17
Tita’s Mash  15 
Charred Broccoli & Donair Mayo  15