menu changes daily |  last updated 01/19/2019

Corn Flatbread
Griddled flatbread made from local K2 mills cornmeal & hominy

Soft Scrambled Eggs & Peas – Boursin cheese  13
Drew’s Grass Fed Butter – spiced honey  9
Niagara Ham – pickled cherries  17
Poached Pear – red wine, ricotta cheese  15
Marinated Sardines – potato aioli, parsley  15

Prepared Seafood
East Coast Oysters – cucumber mignonette  24
Whole BC Shrimp Crudo – red onion, canola  23

On Ice
All seafood is served with lemon, cultured butter, hot sauce, mayo 
1/2 lb Newfoundland snow crab, 1/2 lb Gulf poached shrimp  45 each

Appetizers
Celery Root Slaw – caraway, blue cheese  15
Winter Greens – poppy seed, Marcona almond  17
Sirloin Beef Tartare – mushroom xo, all dressed chips  18
Cod Fritters – potato, jasmine rice  17

Sausage Board – 29
Chef’s daily selection of sausages, made by our butcher & served with Kōjin mustard by Kozlik’s

Mains
Easton-Blend Burger – gruyere, onion rings  25
Annatto Grilled Chicken – cashew caesar salad  27
Peameal Bacon Sandwich – fried egg, American cheese  23
Banana Leaf Steamed Cod – coconut rice, peas  29
Butcher Steak – fried potato, green chili  28
Beef Stew – daikon, carrot, potato  19

Sides
Charred Avocado  12
French Fries  12 *add spicy beef ragu  6
Roasted Mushrooms  15
Tita’s Mash  15 
Crispy Brussels Sprouts  13