Lunch

menu changes daily |  last updated 10/18/2018

Corn Flatbread
Griddled flatbread made from local K2 mills cornmeal & hominy.

Roasted Spicy Tomatoes – feta cheese  14
Soft Scrambled Eggs & Peas – boursin cheese  13
Drew’s Grass Fed Butter – spiced honey  9
Smoke Trout – chives  13
Niagara Ham – pickled cherries  17
Monforte Cheese – toasted peanuts  13

Prepared Seafood
East Coast Oysters – cucumber mignonette  24
Whole BC Shrimp Crudo – red onion, canola  23

On Ice
1/2 lb Newfoundland snow crab, 1/2 lb Gulf poached shrimp  45 each

Appetizers
Sovereign Farms Tomatoes – toasted rice, green olive  21
New Farm Greens – aged gouda, ham  19
Chop Salad – kale, avocado, marcona almond  27
Sirloin Beef Tartare – mushroom xo, all dressed chips  18

Sausage Board – 29
Chef’s daily selection of sausages, made by our butcher& served with Kojin mustard by Kozlik’s.

Sandwiches
Easton-Blend Burger – gruyere, onion rings  25 
Sausage on a Bun – choice of Kōjin sausage, Kozlik’s mustard  17
Peameal Bacon Sandwich – fried egg, American cheese 23
Veggie Sandwich – white kimchi toast, bbq zucchini  19

Mains
Annatto Grilled Chicken – cashew caesar salad  27
Banana Leaf Steamed Cod – coconut rice, peas  29
Butcher Steak – fried potato, green chili  28
Grilled Lamb Skewer – flatbread, broccoli  29

Sides – 12
Charred Avocado
Tater Tots *add spicy beef ragu  6
BBQ Zucchini
Tita’s Mash