menu changes daily |  last updated 04/16/2019

Corn Flatbread
Griddled flatbread made from local K2 mills cornmeal & hominy

Soft Scrambled Eggs & Peas – Boursin cheese  13
Drew’s Grass Fed Butter – spiced honey  10
Niagara Ham – pickled cherries  17
Avocado & Goat Cheese – dill, pumpkin seeds  15
The Board – selection of 5 dips and toppings  70

Prepared Seafood
East Coast Oysters – cucumber, hot sauce  25
BC Shrimp Crudo – red onion, cold-pressed canola  23

On Ice
All seafood is served with cultured butter, hot sauce, and mayo 
1/2 lb Newfoundland snow crab, 1/2 lb poached shrimp cocktail  45 each

Appetizers
Winter Greens – poppy seed, almonds  17
Beef Tartare – mushroom xo, chips  23
Cod Fritters – jasmine rice, potato  19

Sausage Board – 29
Chef’s daily selection of sausages, made by our butcher & served with Kōjin mustard by Kozlik’s

Mains
Easton-Blend Burger – gruyere, onion rings  25
Annatto Grilled Chicken – radicchio, basil, gruyere  27
Banana Leaf Steamed Cod –  rice grits, coconut, ginger  29
Turkey Sandwich – spicy cabbage, cheese 19
Beef Stew – poached egg, lime, cilantro19
Butcher Steak – fried potato, green chili  29
14oz Boneless Ribeye – marrow butter  78
15oz Bone-in Striploin – peppercorn mustard 77

Sides
Roasted Mushrooms  15
Tita’s Mash  15 
Crispy Brussels Sprouts  15