HAPPY HOUR

WEDNESDAY – SATURDAY | 5 – 7 PM
 

COCKTAILS

Vodka Sour – Tito’s, lime, egg white, sugar, regan’s #6 orange bitters 9
Rum Sour – Flor de Cana 5 year, lime, egg white, sugar, peach bitters 9
Gin Sour – Tanqueray, lemon, egg white, peychaud’s bitters 9
Whiskey Sour – Crown Royal, lemon, egg white, sugar, angostura bitters 9
 

BEER

Lager, Great Lakes Brewing, Etobicoke, Ontario, 473ml 7
Amber Ale, Henderson ‘Best’, Toronto, Ontario, 473ml 8
 

SHARE PLATES

Blistered Shishitos – spicy mayonnaise 12
Fried Brussel Sprouts – fish sauce vinaigrette, puffed rice 15
Kampachi Crudo – ponzu, radish, shiso 20
East Coast Oysters (½ dozen) – kombu mignonette 24
 

CORN FLATBREADS

Organic Butter – smoked sea salts 8
Spiced Eggplant – japanese curry, mint 10
Stracciatella Cheese – garlic hot honey, thai basil 12
 

STEAMED BUNS

Shiitake – hoisin, scallion, cucumber 6
Pork Belly – hoisin, scallion, cucumber 7
Shrimp – spicy mayo, pickled onion, iceberg 9

 

Ask your server about music and magnums of wine on Thursdays!