TUESDAY – SATURDAY | 5 – 7 PM
 

COCKTAILS

Moscow Mule – Tito’s Vodka, lime, ginger beer 9
Dark n’ Stormy – Havana Club 7 year, lime, ginger beer 9
Rum Sour – Flor de Cana 5 year, lime, egg white, sugar, peach bitters 9
Whiskey highball – Dark Horse, soda, lemon 9
Whiskey Sour – Dark Horse, lemon, egg white, sugar, angostura bitters 9
 

BEER

Lager, Great Lakes Brewing, Etobicoke, Ontario, 473ml 7
Amber Ale, Henderson ‘Best’, Toronto, Ontario, 473ml 8
 

SHARE PLATES

Blistered Shishitos – sumac, spicy mayonnaise 12
Fried Brussel Sprouts – fish sauce vinaigrette, puffed rice 15
Hiramasa Crudo – hibiscus ponzu, radish, purple shiso 23
East Coast Oysters (½ dozen) – kombu mignonette, lemon 26
 

CORN FLATBREADS

Organic Butter – smoked sea salt 8
Spiced Eggplant – mint, evoo, yukari 10
Stracciatella Cheese – garlic chili honey, thai basil 12
 

STEAMED BUNS

Shiitake – hoisin, scallion, cucumber 6
Pork Belly – hoisin, scallion, cucumber 7
Shrimp – spicy mayo, pickled onion, iceberg 9

 

Ask your server about music and magnums of wine on Thursdays!