Thank you for joining us tonight |
||
|
||
FOOD |
||
CORN FLATBREADS | ||
Organic Butter – st. brigid’s creamery butter, smoked salt | 9 | |
Spiced Eggplant – japanese curry, mint, evoo | 11 | |
Stracciatella Cheese – garlic chili honey, thai basil | 13 | |
Bone Marrow Dengaku – sweet and savory miso, nori furikake, chives | 18 | |
SHAREABLES | ||
Warm Salad – kimchi romesco, seasonal vegetables, cilantro | 18 | |
Fried Brussels Sprouts – fish sauce vinaigrette, puffed rice, herbs | 16 | |
Red Kimchi – napa cabbage, gochugaru, krill | 10 | |
Chopped Salad – arugula, fennel, kale, buttermilk vinaigrette | 15 | |
Scallop Ceviche – crispy seaweed, pickled ramps, citrus | 25 | |
Yuk Hwe (korean steak tartare) – tenderloin, chili garlic crunchy, asian pear, pine nut | 28 | |
CHARCOAL GRILLED | ||
Beef Coulotte – salsa criolla, cassava sticks | 35 | |
Bone-in Pork Belly – chinese broccoli, ra-yu, garlic chip | 32 | |
Branzino – hazelnut gremolata, charred lemon | 65 | |
Cowboy Steak – corn, onion relish | 145 | |
SWEET | ||
Sorbet – yuzu, shiso | 10 | |
Coconut Sago + Passion Fruit | 15 | |
Chamomile Panna Cotta – honeycomb, citrus gel | 14 | |
add on: Rusty Nightcap 1oz +5.50 | ||
DRINKS |
||
HAPPY HOUR (5 pm – 7 pm) | ||
Adonis – equipo navazos manzanilla, dolin rouge, bitters, 3oz | 9 | |
Highball – johnnie walker, green tea, soda, 1.5oz | 9 | |
Lager, Great Lakes Brewing, Etobicoke, Ontario, 473ml | 7 | |
COCKTAIL | ||
Wish List – tito’s, kahlua, grand marnier, 2.5oz | 17 | |
Tequila Old Fashioned – espolon, bosscal, agave, mole bitters, 2oz | 18 | |
Aviation – tanqueray, luxardo maraschino, briottet violette, lemon, 2.75oz | 16 | |
Paper Plane – buffalo trace, amaro nonino, aperol, lemon, 2.25oz | 16 | |
East Village – rittenhouse, lapsang souchong, montenegro, dolin rouge, 2.5oz | 18 | |
BEER | ||
Peach Ale, Oast House x Momofuku, Niagara, Ontario, 14oz | 10 | |
Lager, Great Lakes Brewing, Etobicoke, Ontario, 473ml | 8 | |
Pale Ale, Blood Brothers ‘Blood Light’, Toronto, Ontario, 355ml | 9 | |
Rice Lager, Rorschach ‘Super Dry’, Toronto, Ontario, 355ml | 10 | |
SPARKLING WINE | ||
Chardonnay, Baud ‘Crémant du Jura’ Jura, France NV, 150ml | 18 | |
WHITE WINE | ||
Pinot Grigio, Fidora, Veneto, Italy, 2021, 150ml | 16 | |
Riesling, Clemens Busch ‘Trocken’, Mosel, Germany, 2020, 150ml | 16 | |
RED WINE | ||
* Pinot Noir, J-C Lapalu ‘Le Petit Vernay’, France, 2018, 150ml | 19 | |
Cabernet Sauvignon, Rue Naujac ‘Lot 33’, Columbia Valley, Washington, 2019, 150ml | 18 | |
SWEET WINE | ||
* Riesling, Cave Spring ‘Indian Summer’, Lincoln Lakeshore, Ontario, 2017, 75ml | 9 | |
* Cellar Pours – wines with an asterisk symbol denote limited pours from the momofuku cellar- rare, delicious, unique, and priced to sell | ||
REFRESHMENTS | ||
Coke, Diet Coke, Ginger Ale, Club Soda, 355ml | 3 | |
Ginger Beer, Fever Tree, 250ml | 6.5 | |
Sparkling Water, San Pellegrino, 750ml | 7 | |