menu changes daily |  last updated 10/11/2019

CORN FLATBREAD
Griddled flatbread made from local K2 mills cornmeal & hominy

Drew’s Grass Fed Butter – spiced honey  10
Niagara Ham – pickled cherries  17
Avocado & Goat Cheese – dill, pumpkin seeds  15
Ember Roasted Eggplant – confit garlic  13
The Board – selection of all toppings  50

PREPARED SEAFOOD
East Coast Oysters – cucumber, green hot sauce  24
Atlantic Salmon Crudo – shishito, charred kirby cucumber  18
Popcorn Chicken and Caviar – northern divine caviar, buttermilk, chives  69
Seafood Platter – oysters, salmon crudo, poached shrimp, snow crab, seasonal garnishes  110

APPETIZERS
Watercress & Peanut Salad – ember roasted sweet potato, scallion  17
Cod Fritters – jasmine rice, potato  19
Fire-Smoked Beet Salad – savoy cabbage, mint  15
Celery Root Salad – apple, blue cheese  15

SAUSAGES
Chef’s daily selection of sausages, made by our butcher & served with Kōjin mustard by Kozlik’s
Sausage Board  29

BEEF
Our cattle are a Hereford-Angus cross, sourced from Magee Farms just outside Toronto. They are pasture-raised & finished on barley. Steaks are cut daily by our butcher Derek Easton & cooked over a wood-fire grill.

14 oz Boneless Ribeye – minimum 32 day dry-aged  80
15 oz Bone-in Striploin – minimum 45 day dry-aged  78
Butcher’s Steak – fried potatoes, broccoli  37
Easton-Blend Burger – gruyère, onion rings  25
30oz Grilled Flank Steak – rice, lettuce, salsa  90

LAND & SEA
Grilled Pork Chop – spring onion, macadamias  55
Turbot Fillet – broccolini, chipotle, navy beans  55
Whole Chicken In a Pot – crispy rice, wax beans 63

SIDES
Fire Roasted Squash & Apple  15
Gouda Mashed Potatoes  15
Kale & Collard Greens 15
Honey Glazed Carrots  15
Crispy Brussels Sprouts 15

DESSERT
Blueberry Cobbler – whipped cream, rum  17
Chocolate Souffle – espresso, ice cream (+30 minutes)  18
Peanut Butter Cake – apple compote, hokey pokey ice cream  15