Dinner

menu changes daily |  last updated 10/12/2018

Corn Flatbread
Griddled flatbread made from local K2 mills cornmeal & hominy.

Fire Roasted Tomatoes – feta cheese  14
Creamed Spinach – Steam Whistle beer  13
Drew’s Grass Fed Butter – spiced honey  9
Niagara Ham – pickled cherries  17
Monforte Cheese – toasted peanuts  13
Spiced Carrot – puffed rice, chili oil  12
Smoked Trout – chive, egg  15
Marinated Sardines – potato aioli, parsley  15
Beef Drippings –brie, caramelized onions  15

Prepared Seafood
East Coast Oysters – cucumber, green hot sauce  25
BC Shrimp Crudo – red onion, canola  23
Steamed Mussels – ‘nduja, basil breadcrumbs  21
Cured Fluke – rye Bonji, lemon  23

Seafood Platter – 115
Oysters, cured fluke, shrimp crudo, poached shrimp, snow crab, seasonal garnishes

Appetizers
Melon Salad – honey, copa  17
Sovereign Farms Tomatoes – toasted rice, green olive  21
New Farm Greens – aged gouda, ham  19
Sirloin Beef Tartare – mushroom xo, all dressed chips  27
Dressed Romaine – cashew, crispy chicken skin  23
Chop Salad – kale, avocado, Marcona almond  27

Sturgeon Caviar – 63
Served with an egg & Boursin cheese crepe cake, buttermilk crema, chives, & fingerling potato chips

Sausage Board – 29
Chef’s daily selection of sausages, made by our butcher & served with Kōjin mustard by Kozlik’s.

Beef
Our cattle are a Hereford-Angus cross, sourced from Magee Farms just outside Toronto. They are pasture-raised & finished on barley. Steaks are cut daily by our butcher, Derek Easton.

12 oz Bone-in Filet Mignon – Bill Simmons cut  75
14 oz Boneless Ribeye – minimum 32 days dry aged  78
15 oz Bone-in Striploin – minimum 45 days dry aged  77
Butcher’s Steak – fried potatoes, green chili  37
Easton-Blend Burger – gruyere, onion rings  25
Shaved Short Rib Broth – pickled chili, charred sweet onion  39

Land & Sea
Lacquered Pork Chop – plum, pea greens  43
Steamed Chicken in a Pot – fried rice, three sisters (serves 2 – 3)  69
Whole Sea Bass – sherry vinegar, chili, garlic  MP
Sizzling Prawns – spinach, guajillo  37 per 1/2 lb

Sides
Grains
Coconut Rice  13
Navy Beans  13
Buttered Spaghetti  15

Potatoes
Buttered Fingerlings  15
Ember Roasted Sweet Potato  13
Tita’s Mash  15

Vegetables
BBQ Zucchini  15
Charred Avocado  10
Roasted Mushrooms  15