menu changes daily |  last updated 01/22/2019

CORN FLATBREAD
Griddled flatbread made from local K2 mills cornmeal & hominy

Drew’s Grass Fed Butter – spiced honey  10
Niagara Coppa & Lonza – smoked pear  17
Smoked Salmon Dip – capers, dill  15
Ember Roasted Eggplant – confit garlic  13
The Board – all the accompaniments  52

PREPARED SEAFOOD
East Coast Oysters – cucumber mignonette  24
Hamachi Crudo – lime, chive oil  18
1/2lb Shrimp Cocktailcocktail sauce, lemon mayo  29
Northern Divine Caviar – flatbread, crema, chives (30g tin)  155
Seafood Platter – crudo, oysters, snow crab, shrimp 110

APPETIZERS
Sweet Potato & Peanut Salad – watercress, charred scallion  17
Cod Fritters – jasmine rice, potato  19
Fire-Smoked Beet Salad – savoy cabbage, mint  15
Radicchio Salad – ricotta salata, asian pear  17
Fried Chicken Nuggets – northern divine caviar  69

SAUSAGES
Chef’s daily selection of sausages, made by our butcher in house & served with Kōjin mustard
Sausage Board  29

BEEF

Our cattle are Black Angus sourced from Ontario family farms, they are pasture raised and finished on corn. Steaks are cut daily and cooked over our wood fired grill.

Boneless Ribeye – 14oz, marrow butter  75
Dry Aged Bone-in Striploin – 15oz, marrow butter  69
Butcher’s Steak – french fries, charred broccoli  35
8oz Tenderloin – beef jus, smoked bacon  55
Kōjin Burger – gruyère, onion rings  25

LAND & SEA
Grilled Pork Chop – pearl onions, hazelnuts  55
Baffin Island Turbot – chipotle bean stew, grilled broccolini  55
Whole Fire Roasted Chicken – winter slaw, pickles, mojo mayo 65

SIDES
Gouda Mashed Potatoes  15
Chili Roasted Parsnips 14
Crispy Brussels Sprouts 15
Fries & Aioli  9 

DESSERT
Blueberry Cobbler – whipped cream, rum  17
Peanut Butter Cake – apple compote, hokey pokey ice cream  15