menu changes daily |  last updated 4/23/2019

CORN FLATBREAD
Griddled flatbread made from local K2 mills cornmeal & hominy

Drew’s Grass Fed Butter – spiced honey  10
Niagara Ham & Copa – pickled cherries  17
Beef Drippings – brie, caramelized onions  15
Marinated Sardines – potato aioli, parsley  19
Avocado & Goat Cheese – dill, pumpkin seeds  15
The Board – selection of all dips and toppings  70

PREPARED SEAFOOD
Cured Fluke – orange, white soy 23
BC Shrimp Crudo – red onion, cold-pressed canola  23

East Coast Oysters – 25
cucumber, green hot sauce

Seafood Platter – 115
oysters, cured sole, shrimp crudo, poached shrimp, snow crab, seasonal garnishes

Popcorn Shrimp & Caviar – 69
Northern Divine Caviar, buttermilk, chives

APPETIZERS
Beef Tartare – mushroom xo, chips  23
Escarole Salad –  poppyseed, almonds 17
Ember Roasted Beets – chickpea, duck salami  17
Cod Fritters – jasmine rice, potato  19 

Sausage Board – 29
Chef’s daily selection of sausages, made by our in-house butcher & served with Kōjin mustard by Kozlik’s.

BEEF
Our cattle are a Hereford-Angus cross, sourced from Magee Farms just outside Toronto. They are pasture-raised & finished on barley. Steaks are cut daily by our butcher Derek Easton & cooked over a wood-fire grill.

14 oz Boneless Ribeye – minimum 32 day dry-aged  79
15 oz Bone-in Striploin – minimum 45 day dry-aged  77
Butcher’s Steak – fried potatoes, charred broccoli  31
Easton-Blend Burger – gruyere, onion rings  25

Add Shaved Foie Gras +15
Add Blue Cheese Butter +9

LAND & SEA
Lacquered Pork Chop – apple, Brussels sprouts  45
Grilled Trout – preserved citrus, charred cabbage  31
Whole Chicken In a Pot – crispy rice, snap peas 63

SIDES
Grilled Mixed Peppers  15
Roasted Mushrooms  15
Tita’s Mash  15
Crispy Brussels Sprouts 15
Grilled Radicchio & Basil Pesto 15
Grilled Asparagus 15