menu changes daily |  last updated 07/16/2019

CORN FLATBREAD
Griddled flatbread made from local K2 mills cornmeal & hominy

Drew’s Grass Fed Butter – spiced honey  10
Niagara Ham & Copa – pickled cherries  17
Beef Drippings – brie, caramelized onions  15
Marinated Sardines – potato aioli, parsley  19
Avocado & Goat Cheese – dill, pumpkin seeds  15
The Board – selection of all toppings  70

PREPARED SEAFOOD
BC Shrimp Crudo – red onion, cold-pressed canola  23
East Coast Oysters – cucumber, green hot sauce  24
Popcorn Shrimp & Caviar – Northern Divine Caviar, buttermilk, chives  69
Seafood Platter – oysters, shrimp crudo, poached shrimp, snow crab, seasonal garnishes  110

APPETIZERS
Spring Peas – scallion, ricotta salata  17
Beef Carpaccio – fennel, xo, avocado  23
Ember Roasted Beets – chickpea, chorizo  17
Cod Fritters – jasmine rice, potato  19
New Farm Greens – country ham, gouda  17
Heirloom Tomato Salad – green goddess, watermelon  18

SAUSAGES
Chef’s daily selection of sausages, made by our butcher & served with Kōjin mustard by Kozlik’s
Sausage Board  29

BEEF
Our cattle are a Hereford-Angus cross, sourced from Magee Farms just outside Toronto. They are pasture-raised & finished on barley. Steaks are cut daily by our butcher Derek Easton & cooked over a wood-fire grill.

14 oz Boneless Ribeye – minimum 32 day dry-aged  79
15 oz Bone-in Striploin – minimum 45 day dry-aged  77
Butcher’s Steak – fried potatoes, broccoli  31
Easton-Blend Burger – gruyere, onion rings  25

Add Shaved Foie Gras  +15
Add Blue Cheese Butter  +9

LAND & SEA
Lacquered Pork Chop – spring onion, roasted macademias  55
Turbot Fillet – peas, sudachi citrus butter sauce  55
Whole Chicken In a Pot – crispy rice, snap peas  63

SIDES
Wild Mushrooms & New Farm Kale  17
Tita’s Mash  15
Ember Roasted Summer Squash & Quinoa  15
Fire Roasted Yu Choi & Harissa  15
Grilled Asparagus & Egg Sauce  15

DESSERT
Blueberry Cobbler – whipped cream, rum  17
Strawberry Shortcake – macerated strawberries, chèvre cream  15
Cheese – selection of 3, spiced honey, grilled bread  MP
Chocolate Souffle – espresso, ice cream (+25 minutes)  15