FAQ

Kōjin is a celebration of the hearth.

What does Kōjin mean?
Kōjin is the Japanese god of fire, the hearth, and the kitchen.

Where is Kōjin located?
Kōjin is located on the third floor of Momofuku Toronto, at 190 University Avenue.

Who is the chef of Kōjin?
Paula Navarrete is the Executive Chef of Kōjin.

What type of cuisine does Kōjin serve?
Kōjin is centered around a wood-fired grill. The menu features a constantly evolving selection of meat and vegetable dishes that highlight the bounty of Ontario and Chef Paula Navarrete’s childhood spent around the grill in Colombia.

Do you take reservations?
Yes. We accept reservations for groups up to 8 on OpenTable or by calling the restaurant at 647.253.6227.

Though we always recommend making reservations, we are happy to welcome walk-ins on a first-come, first-served basis.

How do I change or cancel a reservation?
To cancel a reservation, please follow the link in your confirmation email or call the restaurant at 647.253.6227.

Can I bring in my own cake?
Yes. While we offer a selection of desserts, you can bring in your own cake. Our cake cutting fee is $5 per guest.

Can I bring in my own wine?
Yes. Our corkage fee is $30 per 750 mls for the first two bottles and $50 for each subsequent bottle. Please note that we do not allow corkage for wines that appear on our list.

Can I host a private event at Kōjin?
Although we don’t have a private room at Kōjin, if you are looking to book the restaurant for a private event please contact us HERE.