Frequently Asked Questions

What does Kōjin mean?
Kōjin is the Japanese god of fire, the hearth, and the kitchen.

Who is the chef at Kōjin?
Eva Chin is the Chef de Cuisine at Kōjin. David Chang is the Chef and Founder of Momofuku.

What type of cuisine does Kōjin serve?
Kōjin is a modern Canadian restaurant that highlights the bounty of Ontario’s meat and produce, all cooked over an open flame. The menu is a love letter to island cooking and a celebration of global cuisines.

Can you accommodate dietary restrictions and allergies?
Yes. Please alert our team of any special dietary needs you have, and they’ll be able to help identify appropriate offerings. Due to our constantly evolving menus, we can make accommodations on a case-by-case basis.

Is Kōjin wheelchair accessible?
Yes.Please note that we are not open for indoor dining at this time.

Do you take reservations?
At this time we do not accept reservations. We are available on Uber Eats for delivery and Ambassador for take-out.

Do you allow walk-ins?
At this time we do not allow walk-ins. We are available on Uber Eats for delivery and on Ambassador for take-out.

Can I have a private event at Kōjin?
At this time we are unable to host private events. We are available on Uber Eats for delivery and Ambassador for take-out.

Can I bring in my own wine?
At this time we do not allow outside food or drink due to COVID-19.

Can I bring my own cake?
At this time we do not allow outside food or drink due to COVID-19.

Do you do take-out orders or delivery?
Yes. We are available on Uber Eats for delivery and Ambassador for take-out.

Do you sell gift cards?
Yes. Gift cards can be purchased online. Toronto gift cards are redeemable at Kōjin and Noodle Bar Toronto. Please note, we do not accept NYC gift cards. 

Is parking available at Kōjin?
Guests of Momofuku Toronto may use the Shangri-la Hotel’s valet service. Their rate is $20 an hour.  There is also nearby parking at the following locations: