Momofuku Kōjin

MENUS

Kōjin offers sharing-style menus that highlight the bounty of local meats and produce available from Ontario farmers and purveyors, all cooked over an open flame.

LUNCH

DINNER

BEVERAGE

THURSDAYS AT KŌJIN

HOURS

Lunch

Monday – Friday | 11:30 am – 2 pm

Dinner

Sunday – Wednesday | 5 pm – 10 pm
Thursday – Saturday | 5 pm – 11 pm

Thursdays at Kōjin

Thursday | 6 pm – 9 pm

BUYOUTS

Kōjin can be privatized for lunch and dinner services. Semi-private partial buyouts may also be booked in the Kōjin hearth, featuring our Chef’s counter and wood fire grill. Buyouts can feature customized cocktails, chef demonstrations, seated meals, and interactive food stations. Food and beverage minimums vary. Please inquire for pricing.

Hearth area reception: up to 18 guests seated, 30 guests standing
Full buyout: up to 59 guests seated, up to 120 guests standing

CONTACT US

FAQ

What does Kōjin mean?
Kōjin is the Japanese god of fire, the hearth, and the kitchen.

Can you accommodate dietary restrictions and allergies?
Yes. Please alert our team of any special dietary needs you have, and they’ll be able to help identify appropriate offerings. Due to our constantly evolving menus, we can make accommodations on a case-by-case basis.

Can I bring in my own wine?
Yes. Our corkage fee is $40 per 750 mls for the first two bottles and $50 for each subsequent bottle. Please note that we do not allow corkage for wines that appear on our list.