Dinner

menu changes daily | last updated 08/14/20

DINNER

Kōjin is open for dinner from Tuesday to Saturday from 5 to 10 pm. To make a reservation, book here.

Here’s what we’re doing to keep our employees and guests safe.

 

CORN FLATBREAD
Smoked Pineapple Butter – honey, Vancouver Island sea salt 8
Niagara Coppa & Lonza – pickles, fresh herbs 13
Ember Roasted Chili Butter – fresno chili, herbs 9
Beef Tartare – manchego cheese 16
The Full Board – all the accompaniments 43
SAUSAGES
Chef’s Daily Selection made in house by our butcher served with Kōjin mustard 26
COLD APPETIZERS
Kanpachi Crudo – red onion, coconut 19
Shrimp Cocktail – cocktail sauce, lemon 18
East Coast Oysters – lemon shaved ice 3 each
Bibb Lettuce Salad – aged gouda, buttermilk vinaigrette 12
Fire Roasted Eggplant Salad – cucumber, pickled ginger 13
Heirloom Tomatoes – green goddess, hazelnuts 14
 
Summer Gazpacho – cucumber, sweet melon 8
FROM THE HEARTH
Fire Roasted 1/2 Chicken – turmeric rice, cucumber, ginger scallion 27
Fogo Island Cod – Thai basil, zucchini 29
Charred Snow Crab – black pepper jam, shallots, fresh herbs 68
Smoked Beef Brisket – green salsa, horseradish sm. 23
lg. 41
14oz Beef Ribeye Ssäm – butter lettuce, perilla, pineapple, pickles 72
 
7oz Wagyu Burger – big kahuna mayo, aged cheddar 21
 
SIDES
Slow Roasted Cauliflower – spiced tomato relish, curry leaves 11
Fries – the big kahuna mayo 6
Blistered Sugar Snap Peas – puffed wild rice, preserved lemon aioli 9
DESSERT
Strawberry Honey Cake – perilla ice cream 10
Malasada – grilled corn, blueberry fried donut 5

DRINKS

COCKTAILS
Summer Spritz – vodka, campari, strawberry, prosecco 16
Final Cut – el jimador tequila, green chartreuse, maraschino, lemon 18
Maple Old Fashioned – bulleit bourbon, maple, angostura 18
Silver Sword – dillon’s gin, lemon, angostura, soda 16
BEER & CIDER
Bellwoods ‘Jutsu’ – pale ale 18
Burdock ‘Tuesday’ – saison 9
 
Matron ‘Janky’ – India pale ale 10
 
Bellwoods ‘Jelly King’ – dry hopped sour 18
Collective Arts – apple/cherry cider 9
West Avenue – apple cider 10
NON-ALCOHOLIC
Sparkling Raspberry Lemonade – raspberry-hibiscus syrup, lemon, soda 7
   
Krombacher ‘Alkofolfrei’ – non-alcholic pilsner 8
   
Alma + Gil ‘Sandra’ Kombucha – yerba mate, lapsang souchong, hibiscus 10
Espresso/Americano/Macchiato 4
Capuccino/Latte/Flat White 5
 
Pluck Loose Leaf Tea 5
Filtered Sparkling/Still Water 2.5
WINE glass | bottle
SPARKLING WINE
Chardonnay – Baud ‘Cremant du Jura’, Jura, France  NV 19 | 85
Pinot Noir – Benjamin Bridge Wolfville, Nova Scotia  NV 95
Pinot Noir & Meunier – Serveaux Fils ‘Carte Noir’ Champagne, France  NV 150
WHITE WINE
Chardonnay – Hidden Bench ‘Bistro’ Beamsville Bench, Ontario ’15 17 | 65
Pinot Grigio – Scarpetta Friuli, Italy ’17 18 | 75
Sauvignon Blanc – Ant Moore Marlborough, New Zealand ’18 18 | 75
 
Chenin Blanc – Champalou Vouvray, Loire, France ’17 92
Godello – R. Palacios ‘Louro’ Valdeorras, Spain ’17 100
Chardonnay – Enfield Wine Co. California, USA ’17 125
ROSÉ WINE
Cinsault & Grenache – Triennes Provence, France  ’18 75
Nerello Mascalese – Russo Etna Sicily, Italy  ’16 110
RED WINE
Pinot Noir – Hidden Bench ‘Bistro’ Beamsville Bench, Ontario 17 | 65
Syrah – Ogier Rhone, France ’17 18 | 75
Cabernet Sauvignon – Foxglove, Paso Robles, California 24 | 95
Sangiovese – Carleone Chianti Classico, Tuscany, Italy ’16 105
Gamay – Lapierre Morgon, Beaujolais, France ’17 120

Pricing of items may vary between restaurants due to differences in purveyors.