Opened June 2018 About

Kōjin is a celebration of the hearth.

A warm retreat that brings the outdoors in, Kōjin is inspired by Executive Chef Paula Navarrete’s childhood in Colombia spent around the grill, combined with her passion for Ontario’s meat and produce.

Kōjin’s menu is constantly evolving and highlights the bounty of local meats and produce available from Ontario farmers and purveyors, all cooked over an open flame.