Opened June 2018 About

Kōjin — cooking from the land which feeds us.

Kōjin is a modern Canadian restaurant that highlights the bounty of Ontario’s meat and produce, all cooked over a charcoal flame. Informed by Chef de Cuisine Eva Chin’s upbringing in Singapore and Hawaii, the menu is a love letter to island cooking and a celebration of global cuisines.

LEARN MORE ABOUT EVA