MENU's Lunch menu
Menu last updated on February 12, 2020

menu changes daily |  last updated 02/12/2020

FIRE LUNCH – 38
Our cattle are sourced from Ontario family farms and cut daily by our butcher.

To Start
Radicchio Salad or Fire Roasted Squash Soup

Main
Butcher’s Steak or Hearth Grilled Chicken Salad

Dessert
Rice Pudding or Sorbet  +6


CORN FLATBREAD
Griddled flatbread made from local K2 mills cornmeal & hominy.

Smoked Salmon Dip – capers, dill  15
Drew’s Grass Fed Butter – spiced honey  10
Niagara Coppa & Lonza – roasted pear  17
Roasted Eggplant – confit garlic  13
The Board – all the accompaniments  52

SAUSAGES
Chef’s daily selection of sausages, made in house by our butcher & served with Kōjin mustard.
Sausage Board  25

APPETIZERS
Radicchio Salad – ricotta salata, asian pear  15
Sweet Potato Salad – watercress, peanuts  17
1/2 lb Shrimp Cocktail – cocktail sauce, lemon aioli  28
Cod Fritters – jasmine rice, potato  19

MAINS
Butcher’s Steak – french fries, charred broccoli  35
Boneless Ribeye – 14oz, marrow butter  76
Dry Aged Bone-in Striploin – 15oz, marrow butter  69
Lemongrass Grilled Chicken – iceberg, sundried tomato  27
Fogo Island Cod –  chipotle bean stew, grilled broccoli  29
Kōjin Burger – gruyère, onion rings  25

SIDES
Crispy Brussels Sprouts 15
Gouda Mashed Potato  15
Fries & Aioli  9
Charred Broccoli & Donair Mayo  9

DESSERT
Blueberry Cobbler – whipped cream, rum  17
Vanilla Cheesecake yuzu, blood orange  15