menu changes daily |  last updated 03/11/2020

CORN FLATBREAD
Griddled flatbread made from local K2 mills cornmeal & hominy

Drew’s Grass Fed Butter – spiced honey  10
Smoked Salmon Dip – capers, lemon, dill  15
Brigid’s Briebeef drippings, caramelized onion  19
Niagara Coppa & Lonza – smoked pear  17
Ember Roasted Eggplant – confit garlic  13
The Board – all the accompaniments  65

SAUSAGES
Chef’s daily selection of sausages, made by our butcher in house & served with Kōjin mustard
Sausage Board  25

APPETIZERS
Sweet Potato & Peanut Salad – watercress, charred scallion  17
Radicchio Salad – ricotta salata, asian pear  17
Fried Chicken Nuggets – acadian caviar  69
Cod Fritters – jasmine rice, potato  19
Fire Roasted Beets – granny smith, tofu, crispy ham  14

PREPARED SEAFOOD
East Coast Oysters – cucumber mignonette  3.75
Hamachi Crudo – red onion, chive oil  21
1/2lb Shrimp Cocktailcocktail sauce, lemon mayo  29
Acadian Caviar – flatbread, crema (30g tin)  155
Seafood Platter – crudo, oysters, snow crab, shrimp 110

BEEF, LAND & SEA
Our cattle are Black Angus sourced from Ontario family farms, they are pasture-raised and finished on corn. Steaks are cut daily and cooked over our wood-fire grill.

Boneless Ribeye – 14oz, marrow butter  76
Dry Aged Bone-in Striploin – 15oz, marrow butter  69
Butcher’s Steak – french fries, charred broccoli  35
Baffin Island Turbot – chipotle bean stew, grilled broccolini  55
Whole Fire Roasted Chicken – crispy confit potatoes, pickles, mojo mayo 72
Kōjin Burger – gruyère, onion rings  25
8oz Tenderloin – marrow butter  55
Lacquered Pork Chop – pearl onions, hazelnuts  55

SIDES
Chili Roasted Parsnips 15
Crispy Brussels Sprouts 15
Roasted Celeriac & Bacon  12
Gouda Mashed Potatoes  15
Fries & Aioli  9

DESSERT
Blueberry Cobbler – whipped cream, rum  17
Vanilla Cheese Cake – yuzu, blood orange  15
Chocolate Cookie Skillet – vanilla ice cream  15